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Demand for Food Attributes: Evidence from a Large Sample of Carrot Buyers

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  • Lee, Hanbin
  • Goldstein, Robin
  • Sumner, Daniel A.

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  • Lee, Hanbin & Goldstein, Robin & Sumner, Daniel A., 2020. "Demand for Food Attributes: Evidence from a Large Sample of Carrot Buyers," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304479, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea20:304479
    DOI: 10.22004/ag.econ.304479
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    References listed on IDEAS

    as
    1. Thong Meas & Wuyang Hu & Marvin T. Batte & Timothy A. Woods & Stan Ernst, 2015. "Substitutes or Complements? Consumer Preference for Local and Organic Food Attributes," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 97(4), pages 1044-1071.
    2. Erik Brynjolfsson & Avinash Collis & Felix Eggers, 2019. "Using massive online choice experiments to measure changes in well-being," Proceedings of the National Academy of Sciences, Proceedings of the National Academy of Sciences, vol. 116(15), pages 7250-7255, April.
    3. Gina Waterfield & Scott Kaplan & David Zilberman, 2020. "Willingness to Pay versus Willingness to Vote: Consumer and Voter Avoidance of Genetically Modified Foods," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(2), pages 505-524, March.
    Full references (including those not matched with items on IDEAS)

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    More about this item

    Keywords

    Demand and Price Analysis; Marketing; Agribusiness;
    All these keywords.

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