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African Swine Fever in China: Shocks, Responses, and Implications on Trade

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  • Ma, Meilin
  • Wang, Holly
  • Hua, Yizhou
  • Qin, Fei
  • Yang, Jing

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  • Ma, Meilin & Wang, Holly & Hua, Yizhou & Qin, Fei & Yang, Jing, 2020. "African Swine Fever in China: Shocks, Responses, and Implications on Trade," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304469, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea20:304469
    DOI: 10.22004/ag.econ.304469
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    References listed on IDEAS

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    1. Jikun Huang & Scott Rozelle, 2003. "TRADE REFORM, THE WTO AND CHINA's FOOD ECONOMY IN THE TWENTY‐FIRST CENTURY," Pacific Economic Review, Wiley Blackwell, vol. 8(2), pages 143-156, June.
    2. Giancarlo Moschini & Karl D. Meilke, 1989. "Modeling the Pattern of Structural Change in U.S. Meat Demand," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 71(2), pages 253-261.
    3. Peters, Christian J. & Picardy, Jamie A. & Darrouzet-Nardi, Amelia & Griffin, Timothy S., 2014. "Feed conversions, ration compositions, and land use efficiencies of major livestock products in U.S. agricultural systems," Agricultural Systems, Elsevier, vol. 130(C), pages 35-43.
    4. Jean‐Paul Chavas & Fanghui Pan, 2020. "The Dynamics and Volatility of Prices in a Vertical Sector," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(1), pages 353-369, January.
    5. Vardges Hovhannisyan & Brian W. Gould, 2014. "Structural change in urban Chinese food preferences," Agricultural Economics, International Association of Agricultural Economists, vol. 45(2), pages 159-166, March.
    6. James Eales & Catherine Durham & Cathy R. Wessells, 1997. "Generalized Models of Japanese Demand for Fish," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 79(4), pages 1153-1163.
    7. James S. Eales & Laurian J. Unnevehr, 1988. "Demand for Beef and Chicken Products: Separability and Structural Change," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 70(3), pages 521-532.
    8. Brian W. Gould & Hector J. Villarreal, 2006. "An assessment of the current structure of food demand in urban China," Agricultural Economics, International Association of Agricultural Economists, vol. 34(1), pages 1-16, January.
    9. Holt, Matthew T., 2002. "Inverse demand systems and choice of functional form," European Economic Review, Elsevier, vol. 46(1), pages 117-142, January.
    10. Rangkakulnuwat, Poomthan & Wang, H. Holly & Ahn, Sung K., 2007. "The inverse imported factor demand system in Thailand: A cointegration analysis," Economics Letters, Elsevier, vol. 94(3), pages 402-407, March.
    11. Danhong Chen & David Abler & De Zhou & Xiaohua Yu & Wyatt Thompson, 2016. "A Meta-analysis of Food Demand Elasticities for China," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 38(1), pages 50-72.
    12. Cornes,Richard, 1992. "Duality and Modern Economics," Cambridge Books, Cambridge University Press, number 9780521336017, November.
    13. Matthew T. Holt & Joseph V. Balagtas, 2009. "Estimating Structural Change with Smooth Transition Regressions: An Application to Meat Demand," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 91(5), pages 1424-1431.
    14. David L. Ortega & H. Holly Wang & James S. Eales, 2009. "Meat demand in China," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 1(4), pages 410-419, August.
    15. Xiangfei Xin & Yi Zhang & Jimin Wang & John Alexander Nuetah, 2016. "Effects of Farm Size on Technical Efficiency in China's Broiler Sector: A Stochastic Meta-Frontier Approach," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 64(3), pages 493-516, September.
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