TRADE REFORM, THE WTO AND CHINA's FOOD ECONOMY IN THE TWENTY‐FIRST CENTURY
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DOI: 10.1111/j.1468-0106.2003.00216.x
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Cited by:
- Jikun Huang & Jun Yang & Scott Rozelle, 2013.
"The Political Economy of Food Pricing Policy in China,"
WIDER Working Paper Series
wp-2013-038, World Institute for Development Economic Research (UNU-WIDER).
- Jikun Huang & Jun Zhang & Scott Rozelle, 2013. "The Political Economy of Food Pricing Policy in China," Working Papers id:5317, eSocialSciences.
- Ma, Meilin & Wang, H. Holly & Hua, Yizhou & Qin, Fei & Yang, Jing, 2021. "African swine fever in China: Impacts, responses, and policy implications," Food Policy, Elsevier, vol. 102(C).
- Ma, Meilin & Wang, Holly & Hua, Yizhou & Qin, Fei & Yang, Jing, 2020. "African Swine Fever in China: Shocks, Responses, and Implications on Trade," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304469, Agricultural and Applied Economics Association.
- Jikun Huang & Jun Zhang & Scott Rozelle, 2013.
"The Political Economy of Food Pricing Policy in China,"
Working Papers
id:5317, eSocialSciences.
- Huang, Jikun & Rozelle, Scott & Yang, Jun, 2013. "The Political Economy of Food Pricing Policy in China," WIDER Working Paper Series 038, World Institute for Development Economic Research (UNU-WIDER).
- Huanguang Qiu & Jikun Huang & Michiel Keyzer & Wim Van Veen, 2008. "Policy Options for China's Bio‐ethanol Development and the Implications for Its Agricultural Economy," China & World Economy, Institute of World Economics and Politics, Chinese Academy of Social Sciences, vol. 16(6), pages 112-124, November.
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