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How Does the Spillover Effect Affect Companies Food Safety Risk Management? New Orientation of Food Safety Management

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  • Xue, Yang-chen
  • Geng, Xian-hui
  • Kiprop, Emmanuel
  • Hong, Miao

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  • Xue, Yang-chen & Geng, Xian-hui & Kiprop, Emmanuel & Hong, Miao, 2020. "How Does the Spillover Effect Affect Companies Food Safety Risk Management? New Orientation of Food Safety Management," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304310, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea20:304310
    DOI: 10.22004/ag.econ.304310
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    References listed on IDEAS

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    2. Liu, Peng & Ma, Liang, 2016. "Food scandals, media exposure, and citizens’ safety concerns: A multilevel analysis across Chinese cities," Food Policy, Elsevier, vol. 63(C), pages 102-111.
    3. John Romley & Tiffany Shih, 2017. "Product safety spillovers and market viability for biologic drugs," International Journal of Health Economics and Management, Springer, vol. 17(2), pages 135-158, June.
    4. S. Andrew Starbird, 2005. "Moral Hazard, Inspection Policy, and Food Safety," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 87(1), pages 15-27.
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    8. Hrabrin Bachev, 2013. "Risk Management in the Agri-food Sector," Contemporary Economics, University of Economics and Human Sciences in Warsaw., vol. 7(1), March.
    9. Francisco C. Santos & Marta D. Santos & Jorge M. Pacheco, 2008. "Social diversity promotes the emergence of cooperation in public goods games," Nature, Nature, vol. 454(7201), pages 213-216, July.
    10. Song Yang & Jincai Zhuang & Aifeng Wang & Yancai Zhang, 2019. "Evolutionary Game Analysis of Chinese Food Quality considering Effort Levels," Complexity, Hindawi, vol. 2019, pages 1-13, November.
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    12. Gao, Hongzhi & Knight, John G. & Zhang, Hongxia & Mather, Damien, 2013. "Guilt by association: Heuristic risks for foreign brands during a product-harm crisis in China," Journal of Business Research, Elsevier, vol. 66(8), pages 1044-1051.
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    Keywords

    Food Consumption/Nutrition/Food Safety; Risk and Uncertainty; Institutional and Behavioral Economics;
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