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Consumer Demand and Willingness to Pay for Lionfish Meat in the U.S. Virgin Islands: Zero-Inflated Regression Model

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  • Simnitt, Skyler M.
  • House, Lisa A.
  • Larkin, Sherry L.
  • Tookes, Jennifer
  • Yandle, Tracy

Abstract

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Suggested Citation

  • Simnitt, Skyler M. & House, Lisa A. & Larkin, Sherry L. & Tookes, Jennifer & Yandle, Tracy, 2018. "Consumer Demand and Willingness to Pay for Lionfish Meat in the U.S. Virgin Islands: Zero-Inflated Regression Model," 2018 Annual Meeting, August 5-7, Washington, D.C. 273826, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea18:273826
    DOI: 10.22004/ag.econ.273826
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    References listed on IDEAS

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    1. Zhou, Li & Turvey, Calum G. & Hu, Wuyang & Ying, Ruiyao, 2016. "Fear and trust: How risk perceptions of avian influenza affect Chinese consumers’ demand for chicken," China Economic Review, Elsevier, vol. 40(C), pages 91-104.
    2. Ying (Jessica) Cao & David R. Just & Calum Turvey & Brian Wansink, 2015. "Existing Food Habits and Recent Choices Lead to Disregard of Food Safety Announcements," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 63(4), pages 491-511, December.
    3. Robert Brulle & Jason Carmichael & J. Jenkins, 2012. "Shifting public opinion on climate change: an empirical assessment of factors influencing concern over climate change in the U.S., 2002–2010," Climatic Change, Springer, vol. 114(2), pages 169-188, September.
    4. Klaus G. Grunert, 2005. "Food quality and safety: consumer perception and demand," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 32(3), pages 369-391, September.
    5. William L. Huth & David M. McEvoy & O. Ashton Morgan, 2016. "Controlling an Invasive Species through Consumption: Private and Public Values of Eating Lionfish," Working Papers 16-05, Department of Economics, Appalachian State University, revised 2016.
    6. Wessells, Cathy Roheim & Kline, Jeffrey & Anderson, Joan Gray, 1996. "Seafood Safety Perceptions and Their Effects on Anticipated Consumption under Varying Information Treatments," Agricultural and Resource Economics Review, Cambridge University Press, vol. 25(1), pages 12-21, April.
    7. Herriges, Joseph A. & Shogren, Jason F., 1996. "Starting Point Bias in Dichotomous Choice Valuation with Follow-Up Questioning," Journal of Environmental Economics and Management, Elsevier, vol. 30(1), pages 112-131, January.
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