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Do Firms “Misrepresent” Nutrients Based on Label Rounding Rules?

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  • Wright, Melissa A
  • Beatty, Timothy K.M.
  • Chouinard, Hayley H.

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  • Wright, Melissa A & Beatty, Timothy K.M. & Chouinard, Hayley H., 2015. "Do Firms “Misrepresent” Nutrients Based on Label Rounding Rules?," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205817, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea15:205817
    DOI: 10.22004/ag.econ.205817
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    References listed on IDEAS

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    1. W. M. Gorman, 1980. "A Possible Procedure for Analysing Quality Differentials in the Egg Market," The Review of Economic Studies, Review of Economic Studies Ltd, vol. 47(5), pages 843-856.
    2. Kelvin J. Lancaster, 1966. "A New Approach to Consumer Theory," Journal of Political Economy, University of Chicago Press, vol. 74(2), pages 132-132.
    3. Jayachandran N. Variyam, 2008. "Do nutrition labels improve dietary outcomes?," Health Economics, John Wiley & Sons, Ltd., vol. 17(6), pages 695-708, June.
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    Keywords

    Food Consumption/Nutrition/Food Safety;

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