Trust in Biotechnology Risk Managers: Insights from the United Kingdom, 1996-2002
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DOI: 10.22004/ag.econ.21153
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Cited by:
- Drescher, Larissa S. & de Jonge, Janneke & Goddard, Ellen & Herzfeld, Thomas, 2012.
"Consumer's stated trust in the food industry and meat purchases,"
EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 29(4), pages 507-517.
- Larissa Drescher & Janneke Jonge & Ellen Goddard & Thomas Herzfeld, 2012. "Consumer’s stated trust in the food industry and meat purchases," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(4), pages 507-517, December.
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Research and Development/Tech Change/Emerging Technologies;Statistics
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