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Demand Potential for Goat Meat in Southern States: Empirical Evidence from a Multi-State Goat Meat Consumer Survey

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  • Nelson, Mack C.
  • Liu, Xuanli

Abstract

A survey conducted in 11 Southeastern states elicits consumers' demand and preferences for various goat meat products. The data permit examination of goat meat demand of ethnic populations and the diversity among the states surveyed. The study uses five econometric models to examine the current demand, potential demand, and demand related to season and occasions on the goat meat market. Our analysis suggests that there exist a substantial demand for goat meat and the potential increase in the demand. The findings also identify the major factors in the determination of goat meat purchasing behavior.

Suggested Citation

  • Nelson, Mack C. & Liu, Xuanli, 2005. "Demand Potential for Goat Meat in Southern States: Empirical Evidence from a Multi-State Goat Meat Consumer Survey," 2005 Annual meeting, July 24-27, Providence, RI 19224, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea05:19224
    DOI: 10.22004/ag.econ.19224
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    References listed on IDEAS

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    1. Giancarlo Moschini & Karl D. Meilke, 1989. "Modeling the Pattern of Structural Change in U.S. Meat Demand," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 71(2), pages 253-261.
    2. X. M. Gao & Thomas Spreen, 1994. "A Microeconometric Analysis of the U.S. Meat Demand," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 42(3), pages 397-412, November.
    3. T. Dudley Wallace, 1977. "Pretest Estimation in Regression: A Survey," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 59(3), pages 431-443.
    4. Shiyani, R. L. & Joshi, P. K. & Asokan, M. & Bantilan, M. C. S., 2002. "Adoption of improved chickpea varieties: KRIBHCO experience in tribal region of Gujarat, India," Agricultural Economics, Blackwell, vol. 27(1), pages 33-39, May.
    5. Dale J. Menkhaus & Damien P. M. Colin & Glen D. Whipple & Ray A. Field, 1993. "The effects of perceived product attributes on the perception of beef," Agribusiness, John Wiley & Sons, Ltd., vol. 9(1), pages 57-63.
    6. Estrella, Arturo, 1998. "A New Measure of Fit for Equations with Dichotomous Dependent Variables," Journal of Business & Economic Statistics, American Statistical Association, vol. 16(2), pages 198-205, April.
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    Cited by:

    1. Makusha, A & Ikusika, OO & Akinmoladun, OF & Mpendulo, CT, 2023. "Investigation Of Goat Meat Consumption In Relation To Market Potential Among Major Stores In Eastern Cape, South Africa," African Journal of Food, Agriculture, Nutrition and Development (AJFAND), African Journal of Food, Agriculture, Nutrition and Development (AJFAND), vol. 23(10), November.
    2. Nelson, Mack C. & Lui, Xuanli & Styles, Erika Knight, 2009. "Price Variability and the Marketing of Goat Classifications," 2009 Annual Meeting, January 31-February 3, 2009, Atlanta, Georgia 46777, Southern Agricultural Economics Association.

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