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Factors influencing smallholder farmers’ participation in domestic high value markets for African Indigenous Vegetables in rural Kenya

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  • Jalang'o, Dorcas Anyango
  • Otieno, David Jakinda
  • Kosura, Willis-Oluoch

Abstract

Participation in high value markets holds potential for raising smallholder farmers’ income and reducing poverty in the rural areas. Despite a growing literature on farmers’ participation in supermarkets, there is no documented analysis of smallholder African Indigenous Vegetables (AIVs) farmers’ involvement in other emerging high value domestic markets such as hospitals, schools and hotels. In order to address this critical knowledge gap, this study examined the factors that influence smallholder AIV farmers’ participation in such markets in rural Kenya. Results showed that the traditional marketing system is still dominated by less than 13% of farmers selling their vegetables in high value markets. The results of the logit model show that the years of formal education, household income, price, quantity of output and access to credit had significant positive influence on smallholder farmers’ participation in high value markets particularly hotels, hospitals and schools. These findings necessitate urgent policy interventions targeting investments on; access to quality farm information and skills, non-restricted credit especially from group-based informal member schemes, production methods and inputs and timely price information.

Suggested Citation

  • Jalang'o, Dorcas Anyango & Otieno, David Jakinda & Kosura, Willis-Oluoch, 2016. "Factors influencing smallholder farmers’ participation in domestic high value markets for African Indigenous Vegetables in rural Kenya," 2016 Fifth International Conference, September 23-26, 2016, Addis Ababa, Ethiopia 246390, African Association of Agricultural Economists (AAAE).
  • Handle: RePEc:ags:aaae16:246390
    DOI: 10.22004/ag.econ.246390
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    References listed on IDEAS

    as
    1. Reardon, Thomas & Odera, Michael M. & Neven, David, 2006. "Horticulture Farmers and Domestic Supermarkets in Kenya," Staff Paper Series 11534, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. repec:bla:devpol:v:22:y:2004:i:6:p:669-699 is not listed on IDEAS
    3. Elizaphan J. O. Rao & Bernhard Brümmer & Matin Qaim, 2012. "Farmer Participation in Supermarket Channels, Production Technology, and Efficiency: The Case of Vegetables in Kenya," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 94(4), pages 891-912.
    4. Rao, Elizaphan J.O. & Qaim, Matin, 2010. "Supermarkets, farm household income and poverty: Insights from Kenya," 2010 AAAE Third Conference/AEASA 48th Conference, September 19-23, 2010, Cape Town, South Africa 95771, African Association of Agricultural Economists (AAAE).
    5. Mwaura, S.N. & Muluvi, A.S. & Mathenge, Mary K., 2013. "African Leafy Vegetables and Household Wellbeing in Kenya: A Disaggregation by Gender," 2013 Fourth International Conference, September 22-25, 2013, Hammamet, Tunisia 161641, African Association of Agricultural Economists (AAAE).
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    Community/Rural/Urban Development; Marketing;

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