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The Estimation of Food Demand Elasticities in Canada

Author

Listed:
  • Pomboza, Ruth
  • Mbaga, Msafiri Daudi

Abstract

Changing consumer and market demands is an important driver behind the challenges and opportunities that are facing the agriculture and agri-food sector in Canada and that will influence the sector's profitability and competitiveness in the future. It is therefore important to understand developments in the consumer demand for agriculture and agri-food products. The report provides updated demand elasticities for fourteen food groups in Canada. The estimates are useful for conducting analysis of the changing structure of the agriculture and agri-food sector and can help quantify the impacts that changes in economic variables and policies that impact those economic variables might have.

Suggested Citation

  • Pomboza, Ruth & Mbaga, Msafiri Daudi, 2007. "The Estimation of Food Demand Elasticities in Canada," Economic and Market Information 52705, Agriculture and Agri-Food Canada.
    • Handle: RePEc:ags:aaacem:52705
    DOI: 10.22004/ag.econ.52705
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    Citations

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    Cited by:

    1. Getu Hailu, 2021. "COVID‐19 and food processing in Canada," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 69(2), pages 177-187, June.
    2. Colin A. Carter & Pierre Mérel, 2016. "Hidden costs of supply management in a small market," Canadian Journal of Economics/Revue canadienne d'économique, John Wiley & Sons, vol. 49(2), pages 555-588, May.
    3. Tey, (John) Yeong-Sheng & Shamsudin, Mad Nasir & Mohamed, Zainalabidin & Abdullah, Amin Mahir, 2008. "Demand analysis of food in Malaysia: A study of Malay ethnic," MPRA Paper 15064, University Library of Munich, Germany.
    4. Brian J. Revell, 2015. "One Man's Meat … 2050? Ruminations on Future Meat Demand in the Context of Global Warming," Journal of Agricultural Economics, Wiley Blackwell, vol. 66(3), pages 573-614, September.
    5. Tey Yeong Sheng & Mad Nasir Shamsudin & Zainal Abidin Mohamed & Amin Mahir Abdullah & Alias Radam, 2008. "Food Consumption Behavior Of The Malays In Malaysia," IIUM Journal of Economics and Management, IIUM Journal of Economis and Management, vol. 16(2), pages 209-219, December.
    6. Peter Slade, 2018. "The Effects of Pricing Canadian Livestock Emissions," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 66(2), pages 305-329, June.
    7. Bohnes, Florence Alexia & Rodriguez, U-Primo & Nielsen, Max & Laurent, Alexis, 2020. "Are aquaculture growth policies in high-income countries due diligence or illusionary dreams? Foreseeing policy implications on seafood production in Singapore," Food Policy, Elsevier, vol. 93(C).
    8. Wu, T. & Thomassin, P.J., 2018. "The Impact of Carbon Tax on Food Prices and Consumption in Canada," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 275913, International Association of Agricultural Economists.

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