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Genetically Modified Rice Adoption: Implications for Welfare and Poverty Alleviation

Author

Listed:
  • Kym Anderson

    (World Bank)

  • Lee Ann Jacskon

    (WTO Secretariat, Geneva)

  • Chantal Pohl Nielsen

    (Danish Research Institute of Food Economics, Copenhagen)

Abstract

The first generation of genetically modified (GM) crop varieties sought to increase farmer profitability through cost reductions or higher yields. The next generation of GM food research is focusing also on breeding for attributes of interest to consumers, beginning with ‘golden rice’, which has been genetically engineered to contain a higher level of vitamin A and thereby boost the health of poor people in developing countries. This paper analyses empirically the potential economic effects of adopting both types of innovation in Asia, including its impact on rice producers and other poor households. It does so using the global economy-wide computable general equilibrium model known as GTAP. The results suggest the very considerable farm productivity gains (even if extended beyond GM rice to include those from adopting other GM grains and oilseeds) could be exceeded by the welfare gains resulting from the potential health-enhancing attributes of golden rice, which would boost the productivity of unskilled workers among Asia’s poor.

Suggested Citation

  • Kym Anderson & Lee Ann Jacskon & Chantal Pohl Nielsen, 2004. "Genetically Modified Rice Adoption: Implications for Welfare and Poverty Alleviation," Centre for International Economic Studies Working Papers 2004-13, University of Adelaide, Centre for International Economic Studies.
    • Handle: RePEc:adl:cieswp:2004-13
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    References listed on IDEAS

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    Cited by:

    1. Frisvold, George B. & Bicknell, Kathryn & Bicknell, Ross, 2005. "A Preliminary Analysis of the Benefits of Introducing Apomixis into Rice," 2005 Conference, August 26-27, 2005, Nelson, New Zealand 98515, New Zealand Agricultural and Resource Economics Society.
    2. Scheitrum, Daniel & Schaefer, K. Aleks & Nes, Kjersti, 2020. "Realized and potential global production effects from genetic engineering," Food Policy, Elsevier, vol. 93(C).
    3. Zamani, Omid & Chibanda, Craig & Pelikan, Janine, 2021. "Investigating Alternative Poultry Trade Policies in the Context of African Countries: Evidence from Ghana," 2021 Conference, August 17-31, 2021, Virtual 315173, International Association of Agricultural Economists.
    4. Gruere, Guillaume & Bouet, Antoine & Mevel, Simon, 2007. "Genetically modified food and international trade: The case of India, Bangladesh, Indonesia, and the Philippines," IFPRI discussion papers 740, International Food Policy Research Institute (IFPRI).
    5. Amrita Chatterjee & Arpita Ghose, 2016. "Consumer’s Acceptance towards Genetically Modified Crops and Growth of the Economy: A Theoretical Approach," Working Papers 2016-137, Madras School of Economics,Chennai,India.
    6. Zamani, Omid & Chibanda, Craig & Pelikan, Janine, 2020. "Tariff Escalation and Import Bans in the Economic Partnership Agreement between the EU and West Africa," Conference papers 333239, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
    7. William H. Kaye-Blake & Caroline M. Saunders & Selim Cagatay, 2008. "Genetic Modification Technology and Producer Returns: The Impacts of Productivity, Preferences, and Technology Uptake," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 30(4), pages 692-710.
    8. Kitou, Elisavet & Philippidis, George, 2010. "A quantitative economic assessment of a Canada-EU Comprehensive Economic Trade Agreement," Conference papers 331998, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
    9. repec:ken:wpaper:0901 is not listed on IDEAS
    10. Guillaume P. Gruère & Simon Mevel & Antoine Bouët, 2009. "Balancing productivity and trade objectives in a competing environment: should India commercialize GM rice with or without China?," Agricultural Economics, International Association of Agricultural Economists, vol. 40(4), pages 459-475, July.
    11. Kjersti Nes & K. Aleks Schaefer & Daniel P. Scheitrum, 2022. "Global Food Trade and the Costs of Non‐Adoption of Genetic Engineering," American Journal of Agricultural Economics, John Wiley & Sons, vol. 104(1), pages 70-91, January.
    12. Taing, William & Ahmadi-Esfahani, Fredoun Z., 2009. "GM technology and the Australian canola," 2009 Conference (53rd), February 11-13, 2009, Cairns, Australia 48191, Australian Agricultural and Resource Economics Society.
    13. Stein, Alexander J. & Sachdev, H.P.S. & Qaim, Matin, 2006. "Can genetic engineering for the poor pay off? An ex-ante evaluation of Golden Rice in India," Research in Development Economics and Policy (Discussion Paper Series) 8534, Universitaet Hohenheim, Department of Agricultural Economics and Social Sciences in the Tropics and Subtropics.

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    More about this item

    Keywords

    GMOs; golden rice; consumer preferences; nutritional attributes.;
    All these keywords.

    JEL classification:

    • C68 - Mathematical and Quantitative Methods - - Mathematical Methods; Programming Models; Mathematical and Simulation Modeling - - - Computable General Equilibrium Models
    • D58 - Microeconomics - - General Equilibrium and Disequilibrium - - - Computable and Other Applied General Equilibrium Models
    • F13 - International Economics - - Trade - - - Trade Policy; International Trade Organizations
    • O3 - Economic Development, Innovation, Technological Change, and Growth - - Innovation; Research and Development; Technological Change; Intellectual Property Rights
    • Q17 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agriculture in International Trade
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy

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