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Terroir, Institutions and Improvements in European Wine History: An Introduction

In: A History of Wine in Europe, 19th to 20th Centuries, Volume II

Author

Listed:
  • Silvia A. Conca Messina

    (University of Milan ‘La Statale’)

  • Stéphane Bras

    (University of Clermont Auvergne)

  • Paolo Tedeschi

    (University of Milano-Bicocca)

  • Manuel Vaquero Piñeiro

    (University of Perugia)

Abstract

The project of a book collecting papers about different European wineWine regions was developed during Spring 2017 by Paolo Tedeschi and Manuel Vaquero Piñeiro, scholars in economic history and members of the informal group of research about the Italian Oeno-History

Suggested Citation

  • Silvia A. Conca Messina & Stéphane Bras & Paolo Tedeschi & Manuel Vaquero Piñeiro, 2019. "Terroir, Institutions and Improvements in European Wine History: An Introduction," Palgrave Studies in Economic History, in: Silvia A. Conca Messina & Stéphane Le Bras & Paolo Tedeschi & Manuel Vaquero Piñeiro (ed.), A History of Wine in Europe, 19th to 20th Centuries, Volume II, pages 1-18, Palgrave Macmillan.
    • Handle: RePEc:pal:palscp:978-3-030-27794-9_1
    DOI: 10.1007/978-3-030-27794-9_1
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    Cited by:

    1. Simon Fauser & David Agola, 2021. "The influence of regional Italian images on consumer behaviour: a study of consumers in Germany," Italian Journal of Marketing, Springer, vol. 2021(1), pages 129-158, June.

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