A History of Wine in Europe, 19th to 20th Centuries, Volume II
Editor
- Silvia A. Conca Messina(University of Milan ‘La Statale’)Stéphane Le Bras(University of Clermont Auvergne)Paolo Tedeschi(University of Milano-Bicocca)Manuel Vaquero Piñeiro(University of Perugia)
Abstract
No abstract is available for this item.Individual chapters are listed in the "Chapters" tab
Suggested Citation
- Silvia A. Conca Messina & Stéphane Le Bras & Paolo Tedeschi & Manuel Vaquero Piñeiro (ed.), 2019. "A History of Wine in Europe, 19th to 20th Centuries, Volume II," Palgrave Studies in Economic History, Palgrave Macmillan, number 978-3-030-27794-9, December.
Handle: RePEc:pal:palseh:978-3-030-27794-9
DOI: 10.1007/978-3-030-27794-9Download full text from publisher
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3. Perform a search for a similarly titled item that would be available.Book Chapters
The following chapters of this book are listed in IDEAS- Silvia A. Conca Messina & Stéphane Bras & Paolo Tedeschi & Manuel Vaquero Piñeiro, 2019. "Terroir, Institutions and Improvements in European Wine History: An Introduction," Palgrave Studies in Economic History, in: Silvia A. Conca Messina & Stéphane Le Bras & Paolo Tedeschi & Manuel Vaquero Piñeiro (ed.), A History of Wine in Europe, 19th to 20th Centuries, Volume II, pages 1-18, Palgrave Macmillan.
- Hubert Bonin, 2019. "Bordeaux Wine Challenging Cycles and Competition (From the 1820s to Present times)," Palgrave Studies in Economic History, in: Silvia A. Conca Messina & Stéphane Le Bras & Paolo Tedeschi & Manuel Vaquero Piñeiro (ed.), A History of Wine in Europe, 19th to 20th Centuries, Volume II, pages 19-45, Palgrave Macmillan.
- Francesco Dandolo, 2019. "Quantity Is Not Quality: Expansion and Limits of Wine-Producing in Sicily," Palgrave Studies in Economic History, in: Silvia A. Conca Messina & Stéphane Le Bras & Paolo Tedeschi & Manuel Vaquero Piñeiro (ed.), A History of Wine in Europe, 19th to 20th Centuries, Volume II, pages 47-66, Palgrave Macmillan.
- Olivier Jacquet, 2019. "The Development and Promotion of Controlled Designations of Origin (Appellations d’Origine Contrôlées) in Burgundy: The Recognition of Terroir Wines (1884–1970)," Palgrave Studies in Economic History, in: Silvia A. Conca Messina & Stéphane Le Bras & Paolo Tedeschi & Manuel Vaquero Piñeiro (ed.), A History of Wine in Europe, 19th to 20th Centuries, Volume II, pages 67-91, Palgrave Macmillan.
- Stephane Bras, 2019. "No More Credit: Languedoc Wines Facing Their Reputation (1850s–1970)," Palgrave Studies in Economic History, in: Silvia A. Conca Messina & Stéphane Le Bras & Paolo Tedeschi & Manuel Vaquero Piñeiro (ed.), A History of Wine in Europe, 19th to 20th Centuries, Volume II, pages 93-116, Palgrave Macmillan.
- Ezio Ritrovato, 2019. "The Wines of Apulia: The Creation of a Regional Brand," Palgrave Studies in Economic History, in: Silvia A. Conca Messina & Stéphane Le Bras & Paolo Tedeschi & Manuel Vaquero Piñeiro (ed.), A History of Wine in Europe, 19th to 20th Centuries, Volume II, pages 117-135, Palgrave Macmillan.
- Llorenç Ferrer-Alòs, 2019. "The Evolution of Catalan Winemaking in the Nineteenth and Twentieth Centuries: Without Wine Merchants There Is No Viticulture," Palgrave Studies in Economic History, in: Silvia A. Conca Messina & Stéphane Le Bras & Paolo Tedeschi & Manuel Vaquero Piñeiro (ed.), A History of Wine in Europe, 19th to 20th Centuries, Volume II, pages 137-175, Palgrave Macmillan.
- Silvia A. Conca Messina, 2019. "Wine Production, Markets and Institutions in Italy Between Nineteenth and Early Twentieth Centuries: A Historical Survey," Palgrave Studies in Economic History, in: Silvia A. Conca Messina & Stéphane Le Bras & Paolo Tedeschi & Manuel Vaquero Piñeiro (ed.), A History of Wine in Europe, 19th to 20th Centuries, Volume II, pages 177-212, Palgrave Macmillan.
- Rachel Reckinger, 2019. "Converging Terroir Typicity for Political Usage and Didactic Normativity. The Metonymical Institutionalization of Wine in Luxembourg," Palgrave Studies in Economic History, in: Silvia A. Conca Messina & Stéphane Le Bras & Paolo Tedeschi & Manuel Vaquero Piñeiro (ed.), A History of Wine in Europe, 19th to 20th Centuries, Volume II, pages 213-232, Palgrave Macmillan.
- Romain Blancaneaux, 2019. "Foundations for a Comparative Research Programme Between Wine Markets in the Twentieth Century," Palgrave Studies in Economic History, in: Silvia A. Conca Messina & Stéphane Le Bras & Paolo Tedeschi & Manuel Vaquero Piñeiro (ed.), A History of Wine in Europe, 19th to 20th Centuries, Volume II, pages 233-254, Palgrave Macmillan.
- Stefanella Stranieri & Paolo Tedeschi, 2019. "The Role of Quality in Wine Production and Market: European Rules, CAP and New Technology," Palgrave Studies in Economic History, in: Silvia A. Conca Messina & Stéphane Le Bras & Paolo Tedeschi & Manuel Vaquero Piñeiro (ed.), A History of Wine in Europe, 19th to 20th Centuries, Volume II, pages 255-274, Palgrave Macmillan.
- Romain Blancaneaux, 2020. "Correction to: Foundations for a Comparative Research Programme Between Wine Markets in the Twentieth Century," Palgrave Studies in Economic History, in: Silvia A. Conca Messina & Stéphane Le Bras & Paolo Tedeschi & Manuel Vaquero Piñeiro (ed.), A History of Wine in Europe, 19th to 20th Centuries, Volume II, pages C1-C1, Palgrave Macmillan.
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