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The political economy of agricultural and food policies

In: Agricultural development: New perspectives in a changing world

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  • Swinnen, Johan

Abstract

Food and agriculture have been subject to heavy-handed government interventions throughout much of history and across the globe, both in developing and developed countries. Political considerations are crucial to understand these policies since almost all agricultural and food policies have redistributive effects and are therefore subject to lobbying and pressure from interest groups and used by decision-makers to influence society for both economic and political reasons. Some policies, such as import tariffs or export taxes, have clear distributional objectives and reduce total welfare by introducing distortions in the economy. Other policies, such as food standards, land reforms, or public investments in agricultural research, may increase total welfare but at the same time also have distributional effects. These distributional effects will influence the preferences of different interest groups and thus trigger political action.

Suggested Citation

  • Swinnen, Johan, 2021. "The political economy of agricultural and food policies," IFPRI book chapters, in: Agricultural development: New perspectives in a changing world, chapter 14, pages 471-502, International Food Policy Research Institute (IFPRI).
  • Handle: RePEc:fpr:ifpric:9780896293830_14
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    Citations

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    Cited by:

    1. Balisacan, Arsenio, 2022. "Competition, Antitrust, and Agricultural Development in Asia," MPRA Paper 112650, University Library of Munich, Germany.
    2. Kym Anderson, 2023. "Agriculture's globalization: Endowments, technologies, tastes and policies," Journal of Economic Surveys, Wiley Blackwell, vol. 37(4), pages 1314-1352, September.
    3. Michel Petit, 2019. "Another Reform of the Common Agricultural Policy: What to Expect," EuroChoices, The Agricultural Economics Society, vol. 18(1), pages 34-39, April.
    4. Meloni, Giulia & Swinnen, Johan, 2018. "Trade and terroir. The political economy of the world’s first geographical indications," Food Policy, Elsevier, vol. 81(C), pages 1-20.
    5. Jiang, Dongpo & Li, Qi & Li, Xia & Sun, Ruiqiang, 2023. "The Effect of Maximum Residue Limits on Agri-Food Trade: Evidence from Chinese Exports to the EU," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 72(03), January.
    6. Paweł Wiśniewski & Roman Rudnicki & Mariusz Kistowski & Łukasz Wiśniewski & Justyna Chodkowska-Miszczuk & Kazimierz Niecikowski, 2021. "Mapping of EU Support for High Nature Value Farmlands, from the Perspective of Natural and Landscape Regions," Agriculture, MDPI, vol. 11(9), pages 1-28, September.
    7. Kym Anderson, 2022. "Agriculture in a more uncertain global trade environment," Agricultural Economics, International Association of Agricultural Economists, vol. 53(4), pages 563-579, July.
    8. Johan Swinnen & Alessandro Olper & Senne Vandevelde, 2021. "From unfair prices to unfair trading practices: Political economy, value chains and 21st century agri‐food policy," Agricultural Economics, International Association of Agricultural Economists, vol. 52(5), pages 771-788, September.
    9. Kym Anderson & Anna Strutt, 2023. "From re-instrumenting to re-purposing farm support policies," Departmental Working Papers 2023-04, The Australian National University, Arndt-Corden Department of Economics.
    10. Naylor, Rosamond & Fang, Safari & Fanzo, Jessica, 2023. "A global view of aquaculture policy," Food Policy, Elsevier, vol. 116(C).
    11. repec:ags:aaea22:335818 is not listed on IDEAS
    12. Christiaensen, Luc & Rutledge, Zachariah & Taylor, J. Edward, 2021. "Viewpoint: The future of work in agri-food," Food Policy, Elsevier, vol. 99(C).
    13. Rosamond L. Naylor, 2019. "Long-Run Uncertainties for U.S. Agriculture : Agricultural Symposium 2019," Economic Review, Federal Reserve Bank of Kansas City, issue Special I, pages 51-84, July.
    14. Paul Fesenfeld, Lukas & Maier, Maiken & Brazzola, Nicoletta & Stolz, Niklas & Sun, Yixian & Kachi, Aya, 2023. "How information, social norms, and experience with novel meat substitutes can create positive political feedback and demand-side policy change," Food Policy, Elsevier, vol. 117(C).
    15. von Braun, Joachim, 2023. "UN Food Systems Summit 2021 – What Role Science and Innovation in the Summit and in Countries’ Plans and Why?," Discussion Papers 330050, University of Bonn, Center for Development Research (ZEF).
    16. Kym Anderson, 2021. "Food policy in a more volatile climate and trade environment," Departmental Working Papers 2021-25, The Australian National University, Arndt-Corden Department of Economics.
    17. Roman Rudnicki & Łukasz Wiśniewski & Mirosław Biczkowski, 2021. "A Spatial Typography of Environmentally Friendly Common Agricultural Policy Support Relevant to European Green Deal Objectives," Land, MDPI, vol. 10(10), pages 1-19, October.
    18. Wiśniewski, Łukasz & Rudnicki, Roman & Chodkowska-Miszczuk, Justyna, 2021. "What non-natural factors are behind the underuse of EU CAP funds in areas with valuable habitats?," Land Use Policy, Elsevier, vol. 108(C).

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