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Global agriculture and nitrous oxide emissions

Author

Listed:
  • Dave S. Reay

    (School of GeoSciences, University of Edinburgh)

  • Eric A. Davidson

    (The Woods Hole Research Center)

  • Keith A. Smith

    (School of GeoSciences, University of Edinburgh
    Woodlands One, Pomeroy Villas)

  • Pete Smith

    (Institute of Biological and Environmental Sciences, School of Biological Sciences, University of Aberdeen)

  • Jerry M. Melillo

    (The Ecosystems Center, Marine Biological Laboratory (MBL))

  • Frank Dentener

    (European Commission, Joint Research Centre, Institute for Environment and Sustainability, Climate Change Unit)

  • Paul J. Crutzen

    (Max Planck Institute for Chemistry)

Abstract

This Review discusses current knowledge regarding agriculture as a source for nitrous oxide — a major greenhouse gas. It offers an outlook on future developments about the consequences of increasing use of biofuels and the potential importance of aquaculture, as well as options for mitigation.

Suggested Citation

  • Dave S. Reay & Eric A. Davidson & Keith A. Smith & Pete Smith & Jerry M. Melillo & Frank Dentener & Paul J. Crutzen, 2012. "Global agriculture and nitrous oxide emissions," Nature Climate Change, Nature, vol. 2(6), pages 410-416, June.
    • Handle: RePEc:nat:natcli:v:2:y:2012:i:6:d:10.1038_nclimate1458
    DOI: 10.1038/nclimate1458
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