Eduardo Malagon-Zaldua

Personal Details

First Name:	Eduardo
Middle Name:
Last Name:	Malagon
Suffix:
RePEc Short-ID:	pma2013
	[This author has chosen not to make the email address public]

Affiliation

Departamento de Economía Aplicada V
Facultad de Economía y Empresa
Universidad del País Vasco - Euskal Herriko Unibertsitatea

Bilbao, Spain
http://www.economiaplicada5.ehu.es/
RePEc:edi:d5ehues (more details at EDIRC)

Citations

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Articles

1. Eduardo Malagon-Zaldua & Mirene Begiristain-Zubillaga & Aintzira Onederra-Aramendi, 2018. "Measuring the Economic Impact of Farmers’ Markets on Local Economies in the Basque Country," Agriculture, MDPI, vol. 8(1), pages 1-14, January.

   Cited by:

   1. Pauline Rebouillat & Sarah Bonin & Yan Kestens & Sarah Chaput & Louis Drouin & Geneviève Mercille, 2019. "Fruit and Vegetable Purchases in Farmer’s Market Stands: Analysing Survey and Sales Data," IJERPH, MDPI, vol. 17(1), pages 1-22, December.
   2. Katia A. Figueroa-Rodríguez & María del Carmen Álvarez-Ávila & Fabiola Hernández Castillo & Rita Schwentesius Rindermann & Benjamín Figueroa-Sandoval, 2019. "Farmers’ Market Actors, Dynamics, and Attributes: A Bibliometric Study," Sustainability, MDPI, vol. 11(3), pages 1-15, January.
   3. Lampiris, Georgios & Karelakis, Christos & Loizou, Efstratios, 2018. "Evaluation of the impacts of CAP policy measures on a local economy: The case of a Greek region," Land Use Policy, Elsevier, vol. 77(C), pages 745-751.
   4. Enthoven, Laura & Van den Broeck, Goedele, 2021. "Local food systems: Reviewing two decades of research," Agricultural Systems, Elsevier, vol. 193(C).
   5. Fredy Calizaya & Luz Gómez & Jorge Zegarra & Melvin Pozo & Carmen Mindani & Cirilo Caira & Elmer Calizaya, 2023. "Unveiling Ancestral Sustainability: A Comprehensive Study of Economic, Environmental, and Social Factors in Potato and Quinoa Cultivation in the Highland Aynokas of Puno, Peru," Sustainability, MDPI, vol. 15(17), pages 1-23, September.
   6. Paulina Rytkönen & Madeleine Bonow & Chloe Girard & Håkan Tunón, 2018. "Bringing the Consumer Back in—The Motives, Perceptions, and Values behind Consumers and Rural Tourists’ Decision to Buy Local and Localized Artisan Food—A Swedish Example," Agriculture, MDPI, vol. 8(4), pages 1-16, April.
   7. Mariarosaria Savarese & Kerry Chamberlain & Guendalina Graffigna, 2020. "Co-Creating Value in Sustainable and Alternative Food Networks: The Case of Community Supported Agriculture in New Zealand," Sustainability, MDPI, vol. 12(3), pages 1-16, February.

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Corrections

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