IDEAS home Printed from https://ideas.repec.org/b/zbw/sfustu/250018.html
   My bibliography  Save this book

Circular Economy in Familienunternehmen: Herausforderungen, Lösungsansätze und Handlungsempfehlungen

Author

Listed:
  • Albertsen, Levke
  • Strack, Sophia
  • Vallentin, Daniel
  • Maier, Moritz
  • Menke, Charlott
  • Schöffel, Josephine
  • Stein, Lisa Theresa
  • Hiebel, Markus
  • Schulte, Anna
  • Kloberdanz, Sylvia

Abstract

Rund 50 Prozent der weltweiten CO2-Emissionen gehen auf die Rohstoffförderung und -verarbeitung zurück. Dem effizienten Einsatz der Ressourcen kommt damit beim Klimaschutz hohe Bedeutung zu. Familienunternehmen sind die treibende Kraft bei der Transformation zur Circular Economy. Die Studie wurde von Fraunhofer-Instituten zusammen mit der Stiftung 2ê erstellt. Die Wissenschaftler trugen den Stand der Forschung zum Thema zusammen und werteten Erfahrungen aus der unternehmerischen Praxis aus. Sie führten Interviews mit knapp zwei Dutzend Unternehmen aus der Automobil- und Baubranche, die zusammen für 80 Milliarden Euro Jahresumsatz stehen und über 372.000 Mitarbeiter beschäftigen.

Suggested Citation

  • Albertsen, Levke & Strack, Sophia & Vallentin, Daniel & Maier, Moritz & Menke, Charlott & Schöffel, Josephine & Stein, Lisa Theresa & Hiebel, Markus & Schulte, Anna & Kloberdanz, Sylvia, 2021. "Circular Economy in Familienunternehmen: Herausforderungen, Lösungsansätze und Handlungsempfehlungen," Studien, Stiftung Familienunternehmen / Foundation for Family Businesses, number 250018, March.
  • Handle: RePEc:zbw:sfustu:250018
    as

    Download full text from publisher

    File URL: https://www.econstor.eu/bitstream/10419/250018/1/1769703950.pdf
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Natália Rohenkohl do Canto & Klaus G. Grunert & Marcia Dutra De Barcellos, 2021. "Circular Food Behaviors: A Literature Review," Sustainability, MDPI, vol. 13(4), pages 1-27, February.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Rui Jorge Carreira & José Vasconcelos Ferreira & Ana Luísa Ramos, 2023. "The Consumer’s Role in the Transition to the Circular Economy: A State of the Art Based on a SLR with Bibliometric Analysis," Sustainability, MDPI, vol. 15(20), pages 1-19, October.
    2. Sophie Langley & Nhat Tram Phan-Le & Linda Brennan & Lukas Parker & Michaela Jackson & Caroline Francis & Simon Lockrey & Karli Verghese & Natalia Alessi, 2021. "The Good, the Bad, and the Ugly: Food Packaging and Consumers," Sustainability, MDPI, vol. 13(22), pages 1-24, November.
    3. Shahjahan Ali & Shahnaj Akter & Csaba Fogarassy, 2021. "Analysis of Circular Thinking in Consumer Purchase Intention to Buy Sustainable Waste-To-Value (WTV) Foods," Sustainability, MDPI, vol. 13(10), pages 1-14, May.
    4. Yuhan Wang & Chenyujing Yang & Yuanyuan Zhang & Yongji Xue, 2023. "Mountainous Areas: Alleviating the Shortage of Cultivated Land Caused by Changing Dietary Structure in China," Land, MDPI, vol. 12(7), pages 1-19, July.
    5. Mariana Ferdeș & Bianca Ștefania Zăbavă & Gigel Paraschiv & Mariana Ionescu & Mirela Nicoleta Dincă & Georgiana Moiceanu, 2022. "Food Waste Management for Biogas Production in the Context of Sustainable Development," Energies, MDPI, vol. 15(17), pages 1-27, August.
    6. Fabio Gaetano Santeramo & Emilia Lamonaca, 2021. "Food Loss–Food Waste–Food Security: A New Research Agenda," Sustainability, MDPI, vol. 13(9), pages 1-7, April.
    7. Shahida Anusha Siddiqui & Tayyaba Alvi & Aysha Sameen & Sipper Khan & Andrey Vladimirovich Blinov & Andrey Ashotovich Nagdalian & Mohammad Mehdizadeh & Danung Nur Adli & Marleen Onwezen, 2022. "Consumer Acceptance of Alternative Proteins: A Systematic Review of Current Alternative Protein Sources and Interventions Adapted to Increase Their Acceptability," Sustainability, MDPI, vol. 14(22), pages 1-19, November.
    8. Andreea Strambu-Dima, 2022. "Food-Related Consumer Behavior Endorsing European Food Chain Sustainability—A Marketing Study on the Romanian Consumer," Sustainability, MDPI, vol. 14(15), pages 1-20, July.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:zbw:sfustu:250018. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: ZBW - Leibniz Information Centre for Economics (email available below). General contact details of provider: https://www.familienunternehmen.de/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.