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Prospects for Improving Nutrition in Eastern Europe and Central Asia

Author

Listed:
  • Claudia Rokx
  • Rae Galloway
  • Lynn Brown

Abstract

Under-nutrition, and micronutrient deficiencies are critical issues for Eastern Europe and Central Asia. Failure to target programs to address the impact of malnutrition, has led to high rates of under-nutrition, and iron and iodine deficiencies. This report highlights the life-threatening nutrition problems confronting people in the region, and suggests strategies for change: a) improving infant feeding, particularly in Central Asia, to reduce unacceptably high rates of under-nutrition in young children; b) increasing consumption of iodized salt, to reduce compromised intelligence levels; and, c) developing programs to reduce iron deficiency anemia in women, and young children. Policymakers, and healthcare providers must develop, and deliver consistent, persuasive messages. This book aims to help raise awareness of nutrition problems in the region, and, suggests solutions for reducing malnutrition.

Suggested Citation

  • Claudia Rokx & Rae Galloway & Lynn Brown, 2002. "Prospects for Improving Nutrition in Eastern Europe and Central Asia," World Bank Publications - Books, The World Bank Group, number 14009.
  • Handle: RePEc:wbk:wbpubs:14009
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    References listed on IDEAS

    as
    1. Cornia, Giovanni Andrea, 1994. "Poverty, Food Consumption, and Nutrition during the Transition to the Market Economy in Eastern Europe," American Economic Review, American Economic Association, vol. 84(2), pages 297-302, May.
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    Cited by:

    1. Uris Lantz C. Baldos & Thomas W. Hertel, 2014. "Global food security in 2050: the role of agricultural productivity and climate change," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 58(4), pages 554-570, October.
    2. Cynthia Buckley, 2003. "Children at Risk: Infant and Child Health in Central Asia," William Davidson Institute Working Papers Series 523, William Davidson Institute at the University of Michigan.

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