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Consumer Perceptions and Food
Editor
Listed:
- Diana Bogueva(Curtin University Sustainability Policy (CUSP) Institute)
Abstract
No abstract is available for this item.
Individual chapters are listed in the "Chapters" tab
Suggested Citation
DOI: 10.1007/978-981-97-7870-6
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Book Chapters
The following chapters of this book are listed in IDEAS- Chinwe Catherine Eze & Behannis Mena, 2024. "The Role and Importance of Consumer Perception," Springer Books, in: Diana Bogueva (ed.), Consumer Perceptions and Food, chapter 0, pages 3-22, Springer.
- Oyinbolaji Akinwande Ajetunmobi & Sanjana Laobangdisa, 2024. "The Effect of Cultural and Socio-economics Factors on Consumer Perception," Springer Books, in: Diana Bogueva (ed.), Consumer Perceptions and Food, chapter 0, pages 23-44, Springer.
- Joe M. Regenstein & Dora Marinova, 2024. "The Impact of Kosher and Halal on Consumers," Springer Books, in: Diana Bogueva (ed.), Consumer Perceptions and Food, chapter 0, pages 45-65, Springer.
- Andrej Ovca & Oyinbolaji Akinwande Ajetunmobi & Mojca Jevšnik, 2024. "Perceptions of Food Safety and Nutrition Among Different Age Groups of Consumers," Springer Books, in: Diana Bogueva (ed.), Consumer Perceptions and Food, chapter 0, pages 67-81, Springer.
- Diána Bánáti & Adina Baicu, 2024. "Food Legislation and the Consumers: The EU Perspective," Springer Books, in: Diana Bogueva (ed.), Consumer Perceptions and Food, chapter 0, pages 85-106, Springer.
- Slavica Grujić, 2024. "The Food Product Quality Harmonization with Identified Consumers’ Preferences," Springer Books, in: Diana Bogueva (ed.), Consumer Perceptions and Food, chapter 0, pages 107-120, Springer.
- Tonia Chahine & Romy Chammas & Isabella Nyambayo & Christelle Bou-Mitri, 2024. "A Comparative Review of the Consumers’ Perspective on the Safety, Quality, and Sensory Attributes of Alternative Proteins," Springer Books, in: Diana Bogueva (ed.), Consumer Perceptions and Food, chapter 0, pages 121-142, Springer.
- Chin-Kun Wang, 2024. "Legal Aspects of Functional Food and Dietary Supplements in Medicinal Foods Around the World," Springer Books, in: Diana Bogueva (ed.), Consumer Perceptions and Food, chapter 0, pages 143-180, Springer.
- Diána Bánáti & Diana Bogueva & Andrej Ovca, 2024. "Consumer Perception of Edible Insects," Springer Books, in: Diana Bogueva (ed.), Consumer Perceptions and Food, chapter 0, pages 183-198, Springer.
- Isabella Nyambayo & Diana Milena Galindo-Pineda & Ghenwa Sarieddin & Diana Bogueva & Dora Marinova, 2024. "Consumer Perception of Plant-Based Meat Substitutes," Springer Books, in: Diana Bogueva (ed.), Consumer Perceptions and Food, chapter 0, pages 199-216, Springer.
- Isabella Nyambayo & Dora Marinova & Diana Bogueva & Ghenwa Sarieddin & Christelle Bou-Mitri, 2024. "Consumer Perception of Plant-Based Milk and Dairy Products," Springer Books, in: Diana Bogueva (ed.), Consumer Perceptions and Food, chapter 0, pages 217-234, Springer.
- Diána Bánáti & Krisztina Varga & Diana Bogueva, 2024. "Consumer Perception of Algae and Algae-Based Products," Springer Books, in: Diana Bogueva (ed.), Consumer Perceptions and Food, chapter 0, pages 235-258, Springer.
- Isabella Nyambayo & Barbara Borusiak, 2024. "Consumer Perception of Plant-Based Eggs," Springer Books, in: Diana Bogueva (ed.), Consumer Perceptions and Food, chapter 0, pages 259-275, Springer.
- Barbara Borusiak & Diana Bogueva & Dora Marinova, 2024. "Consumer Perception of Cultivated Meat," Springer Books, in: Diana Bogueva (ed.), Consumer Perceptions and Food, chapter 0, pages 277-295, Springer.
- Zuzana Kapsdorferová & Diana Bogueva & Dora Marinova, 2024. "Consumer Attitudes and Views on Sustainable Food Consumption," Springer Books, in: Diana Bogueva (ed.), Consumer Perceptions and Food, chapter 0, pages 299-317, Springer.
- Zuzana Kapsdorferová & Nurcan Koca & Patricia Owusu-Darko, 2024. "Sustainable Food Systems and Sustainable Diet," Springer Books, in: Diana Bogueva (ed.), Consumer Perceptions and Food, chapter 0, pages 319-332, Springer.
- Dora Marinova & Diána Bánáti & Diana Bogueva, 2024. "Flexitarianism: Responding to the Health and Environmental Challenges of Human Diets," Springer Books, in: Diana Bogueva (ed.), Consumer Perceptions and Food, chapter 0, pages 333-348, Springer.
- Zuzana Kapsdorferová, 2024. "Key Drivers and Innovative Approaches to Sustainable Management in the Agricultural and Food Sector," Springer Books, in: Diana Bogueva (ed.), Consumer Perceptions and Food, chapter 0, pages 349-362, Springer.
- Adebukola Tolulope Omidiran & Oyinbolaji Akinwande Ajetunmobi & Temitope Akinyemi & Elohor Izevbekhai Udoro & Patricia Owusu-Darko & Itohan Ebunoluwa Martins & Adewale Olusegun Obadina, 2024. "Consumer Perceptions of Food Safety in Africa: A Multinational Study on Knowledge, Attitudes, and Practices," Springer Books, in: Diana Bogueva (ed.), Consumer Perceptions and Food, chapter 0, pages 365-383, Springer.
- Thy Bao Vuong & Vinh The Bui, 2024. "Consumer Perception of Food Safety in Asia and Pacific," Springer Books, in: Diana Bogueva (ed.), Consumer Perceptions and Food, chapter 0, pages 385-413, Springer.
- Diána Bánáti & Mojca Jevšnik & Isabella Nyambayo & Diana Bogueva & Nicola L. Stanley, 2024. "Consumer Perception of Food Safety in Europe," Springer Books, in: Diana Bogueva (ed.), Consumer Perceptions and Food, chapter 0, pages 415-455, Springer.
- Mirna Raad & Christelle Bou-Mitri, 2024. "Food Safety and Risk Perception of Consumers in the Middle East and North African Region," Springer Books, in: Diana Bogueva (ed.), Consumer Perceptions and Food, chapter 0, pages 457-472, Springer.
- Behannis Mena & Esmeralda Paz Lemus & Nestor Guity-Zapata, 2024. "Consumer Perception of Food Safety and Quality in Latin America and the Caribbean," Springer Books, in: Diana Bogueva (ed.), Consumer Perceptions and Food, chapter 0, pages 473-488, Springer.
- Adebukola Tolulope Omidiran & Itohan Ebunoluwa Martins & Adewale Olusegun Obadina & Diana Bogueva, 2024. "Consumer Perception of Food Packaging," Springer Books, in: Diana Bogueva (ed.), Consumer Perceptions and Food, chapter 0, pages 491-511, Springer.
- Christelle Bou-Mitri & Romy Chammas & Jacqueline Doumit, 2024. "Front-of-Pack Labelling: Consumer Perception of Nutrition and Health Claims," Springer Books, in: Diana Bogueva (ed.), Consumer Perceptions and Food, chapter 0, pages 513-544, Springer.
- Simin Hagh-Nazari & Hamid Reza Taheri & Pouran Zakani & Ali Asadi & Maedeh Javadi, 2024. "Consumer Perceptions of Food via Image Processing," Springer Books, in: Diana Bogueva (ed.), Consumer Perceptions and Food, chapter 0, pages 545-559, Springer.
- Diana Bogueva & Svetla Danova, 2024. "Comparing Precision Fermentation and Traditional Fermentations: Consumer Views," Springer Books, in: Diana Bogueva (ed.), Consumer Perceptions and Food, chapter 0, pages 563-588, Springer.
- Mihaela Geicu-Cristea & Elisabeta Elena Popa & Mesfin Wogayehu Tenagashaw, 2024. "Consumers’ Perceptions of Fortified Foods," Springer Books, in: Diana Bogueva (ed.), Consumer Perceptions and Food, chapter 0, pages 589-604, Springer.
- Behannis Mena & Alexandrina Sîrbu & Chinwe Catherine Eze, 2024. "Global Consumer Perception Towards Healthy Foods: Influencing Factors and Current Trends," Springer Books, in: Diana Bogueva (ed.), Consumer Perceptions and Food, chapter 0, pages 605-623, Springer.
- Lutfiye Yilmaz-Ersan & Tulay Ozcan, 2024. "Perception and Motivational Trends Towards Kefir Consumption," Springer Books, in: Diana Bogueva (ed.), Consumer Perceptions and Food, chapter 0, pages 625-638, Springer.
- Tulay Ozcan & Lutfiye Yilmaz-Ersan & Nayil Dinkci, 2024. "Technological and Health Effects of Butter By-products Rich in Phospholipids in Consumers’ Sustainable Diets," Springer Books, in: Diana Bogueva (ed.), Consumer Perceptions and Food, chapter 0, pages 639-657, Springer.
- Alexandrina Sîrbu, 2024. "Consumer Perceptions in Time of Crisis," Springer Books, in: Diana Bogueva (ed.), Consumer Perceptions and Food, chapter 0, pages 661-681, Springer.
- Zuzana Kapsdorferová, 2024. "Zero Food Loss and Food Waste," Springer Books, in: Diana Bogueva (ed.), Consumer Perceptions and Food, chapter 0, pages 683-697, Springer.
- Oluwatoyin Grace Idowu-Mogaji & Chinwe Catherine Eze, 2024. "Psychosocial Factors Affecting the Consumer Perception," Springer Books, in: Diana Bogueva (ed.), Consumer Perceptions and Food, chapter 0, pages 699-725, Springer.
- Dora Marinova & Diana Bogueva, 2024. "Dietary Guidelines, Sustainability and Consumers," Springer Books, in: Diana Bogueva (ed.), Consumer Perceptions and Food, chapter 0, pages 727-739, Springer.
- Esra Çelik, 2024. "Ethical and Sustainable Consumer Behaviours Within the Context of Food Ethics," Springer Books, in: Diana Bogueva (ed.), Consumer Perceptions and Food, chapter 0, pages 741-753, Springer.
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