IDEAS home Printed from https://ideas.repec.org/h/spr/sprchp/978-981-97-7870-6_31.html
   My bibliography  Save this book chapter

Technological and Health Effects of Butter By-products Rich in Phospholipids in Consumers’ Sustainable Diets

In: Consumer Perceptions and Food

Author

Listed:
  • Tulay Ozcan

    (Bursa Uludag University)

  • Lutfiye Yilmaz-Ersan

    (Bursa Uludag University)

  • Nayil Dinkci

    (Ege University
    Ege University)

Abstract

The food sector has an important role in the protection and sustainability of natural resources. Studies on high biological value components that emerge during butter churning have increased scientific interest in buttermilk and buttermilk-based functional products in recent years. Buttermilk contains all the water-soluble components of the cream, such as lactose, milk protein, minerals and bioactive peptides, as well as the therapeutic milk fat globule membrane (MFGM), which breaks down during churning and passes into the whey fraction. Scientific and medical studies in recent years have explained the properties of buttermilk, such as improving the digestive and immune system, anticarcinogenic activity, reducing serum cholesterol, nutraceutical and prebiotic effects. With these properties, buttermilk is widely used in the dairy industry, in the formulation of ice cream, yoghurt, recombined milk and especially low-fat cheeses.

Suggested Citation

  • Tulay Ozcan & Lutfiye Yilmaz-Ersan & Nayil Dinkci, 2024. "Technological and Health Effects of Butter By-products Rich in Phospholipids in Consumers’ Sustainable Diets," Springer Books, in: Diana Bogueva (ed.), Consumer Perceptions and Food, chapter 0, pages 639-657, Springer.
    • Handle: RePEc:spr:sprchp:978-981-97-7870-6_31
    DOI: 10.1007/978-981-97-7870-6_31
    as

    Download full text from publisher

    To our knowledge, this item is not available for download. To find whether it is available, there are three options:
    1. Check below whether another version of this item is available online.
    2. Check on the provider's web page whether it is in fact available.
    3. Perform a search for a similarly titled item that would be available.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:spr:sprchp:978-981-97-7870-6_31. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.springer.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.