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Technology Advances and Innovation in Wine Tourism
Editor
- Marianna Sigala(University of Piraeus)Coralie Haller(University of Strasbourg)
Abstract
Individual chapters are listed in the "Chapters" tab
Suggested Citation
DOI: 10.1007/978-981-19-8277-4
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Book Chapters
The following chapters of this book are listed in IDEAS- Marianna Sigala, 2023. "Thriving in Wine Tourism Through Technology and Innovation: A Survival or a Competitiveness Need?," Springer Books, in: Marianna Sigala & Coralie Haller (ed.), Technology Advances and Innovation in Wine Tourism, pages 3-11, Springer.
- Olga Rauhut Kompaniets & Henrietta Nilson, 2023. "Social Media, Wine Tourism and an Emerging Destination: A Case Study of Southern Sweden," Springer Books, in: Marianna Sigala & Coralie Haller (ed.), Technology Advances and Innovation in Wine Tourism, pages 15-30, Springer.
- Kristina Georgiou & Jeremy Galbreath, 2023. "Social Media Influencers, Content and Tourism: A Study for the Swan Valley Wine Region," Springer Books, in: Marianna Sigala & Coralie Haller (ed.), Technology Advances and Innovation in Wine Tourism, pages 31-45, Springer.
- Marianna Sigala & Darko Dimitrovski & Veronika Joukes, 2023. "Design Factors of Mobile App in Wine Tourism: Creating Customer Value Through the Whole Wine Tourism Journey," Springer Books, in: Marianna Sigala & Coralie Haller (ed.), Technology Advances and Innovation in Wine Tourism, pages 47-58, Springer.
- Jeanne Bessouat & Coralie Haller, 2023. "Wine Tourists’ Mobility Through Mobile Apps: A Lost Bet?," Springer Books, in: Marianna Sigala & Coralie Haller (ed.), Technology Advances and Innovation in Wine Tourism, pages 59-77, Springer.
- Elisabeth Kastenholz & Ana Maria Caldeira & Márcio Ribeiro Martins, 2023. "Tracking Wine Tourists’ Movements Using GPS: Evidence from the Bairrada Wine Route, Portugal," Springer Books, in: Marianna Sigala & Coralie Haller (ed.), Technology Advances and Innovation in Wine Tourism, pages 79-94, Springer.
- Nathalie Maumon & Didier Bédé, 2023. "Wine Tourism Next-Gen: A Case Study of a Virtual Reality Implementation in a Wine Cooperative in France," Springer Books, in: Marianna Sigala & Coralie Haller (ed.), Technology Advances and Innovation in Wine Tourism, pages 95-113, Springer.
- Bora Qesja & Susan E. P. Bastian, 2023. "Riverland on the Verge: Promoting International Wine Tourism Through Virtual Reality in Riverland, South Australia," Springer Books, in: Marianna Sigala & Coralie Haller (ed.), Technology Advances and Innovation in Wine Tourism, pages 115-134, Springer.
- Donna Sears & Terrance G. Weatherbee, 2023. "The Future of the Wine Tourism Experience: The Potential of Smart(er) Winescapes?," Springer Books, in: Marianna Sigala & Coralie Haller (ed.), Technology Advances and Innovation in Wine Tourism, pages 135-150, Springer.
- Carla Dias Wadewitz, 2023. "FOMENT: Promoting Technology Acceleration and Adoption in the Australian and International Wine Tourism Industry," Springer Books, in: Marianna Sigala & Coralie Haller (ed.), Technology Advances and Innovation in Wine Tourism, pages 153-181, Springer.
- Michael V. Conlin & Wesley Peterson, 2023. "Innovation, Collaboration and Wine Tourism in Canada’s Okanagan Valley: The British Columbia Beverage Technology Access Centre," Springer Books, in: Marianna Sigala & Coralie Haller (ed.), Technology Advances and Innovation in Wine Tourism, pages 183-198, Springer.
- Marianna Sigala & Dimitrios Stergiou, 2023. "Business Awards and Wine Tourism: A Source, Spur and Transfer of Innovation," Springer Books, in: Marianna Sigala & Coralie Haller (ed.), Technology Advances and Innovation in Wine Tourism, pages 199-209, Springer.
- Émilie Ruiz & Romain Gandia, 2023. "From Winemaking to Wine Tourism: A Business Model Innovation. The Role of Value in Business Model Trajectory," Springer Books, in: Marianna Sigala & Coralie Haller (ed.), Technology Advances and Innovation in Wine Tourism, pages 211-229, Springer.
- Dimitris Karagiannis & Theodore Metaxas, 2023. "“Fishing” for Winemaking Perfection in Cloudy Waters...Underwater Wineries: Innovation Genius or Another Marketing Trick? Implications on Wine & Food Tourism," Springer Books, in: Marianna Sigala & Coralie Haller (ed.), Technology Advances and Innovation in Wine Tourism, pages 231-250, Springer.
- Thierry Lorey & Frédéric Dosquet & François Durrieu & Michele Ambaye, 2023. "Phygital Innovations for Wine Tourism During the COVID-19 Pandemic: The Case of the Jurançon Wine Cooperative in South West France," Springer Books, in: Marianna Sigala & Coralie Haller (ed.), Technology Advances and Innovation in Wine Tourism, pages 251-277, Springer.
- Coralie Haller, 2023. "“Improvisational” Wine Tourism: An Alternative Model of Managing Technological Changes," Springer Books, in: Marianna Sigala & Coralie Haller (ed.), Technology Advances and Innovation in Wine Tourism, pages 281-285, Springer.
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