Consumption, Production, and Entrepreneurship in the Time of Coronavirus
Editor
- Elena Gallitto(University of Ottawa)Marta Massi(Trent University)Paul Harrison(Deakin University)
Abstract
No abstract is available for this item.Individual chapters are listed in the "Chapters" tab
Suggested Citation
- Elena Gallitto & Marta Massi & Paul Harrison (ed.), 2022. "Consumption, Production, and Entrepreneurship in the Time of Coronavirus," Springer Books, Springer, number 978-3-030-93169-8, February.
Handle: RePEc:spr:sprbok:978-3-030-93169-8
DOI: 10.1007/978-3-030-93169-8
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Book Chapters
The following chapters of this book are listed in IDEAS- Elena Gallitto & Marta Massi & Paul Harrison, 2022. "Consumption, Production and Entrepreneurship in the Time of Coronavirus," Springer Books, in: Elena Gallitto & Marta Massi & Paul Harrison (ed.), Consumption, Production, and Entrepreneurship in the Time of Coronavirus, chapter 0, pages 1-7, Springer.
- Jane Brown & Chrysostomos Apostolidis, 2022. "Rationing During COVID-19: Is an ‘Equal Share’ Always Fair?," Springer Books, in: Elena Gallitto & Marta Massi & Paul Harrison (ed.), Consumption, Production, and Entrepreneurship in the Time of Coronavirus, chapter 0, pages 11-37, Springer.
- Jan-Hendrik Bucher & Matthias Fuchs & Johanna Gollnhofer & Birte Karoline Manke & Hannah Leimert & Marco Vario & Torsten Tomczak, 2022. "The New Consumer: A Typology of Consumer Reactions to the COVID-19 Crisis," Springer Books, in: Elena Gallitto & Marta Massi & Paul Harrison (ed.), Consumption, Production, and Entrepreneurship in the Time of Coronavirus, chapter 0, pages 39-56, Springer.
- Sven Tuzovic & Sertan Kabadayi & Stefanie Paluch, 2022. "“Keep the Space”: Influence of Perceived Space on Wellbeing in Restaurants During Coronavirus," Springer Books, in: Elena Gallitto & Marta Massi & Paul Harrison (ed.), Consumption, Production, and Entrepreneurship in the Time of Coronavirus, chapter 0, pages 57-76, Springer.
- Judith L. Hepner, 2022. "COVID-19 Pandemic Business Innovations in Luxury Marketing: Building a Theoretical Toolbox," Springer Books, in: Elena Gallitto & Marta Massi & Paul Harrison (ed.), Consumption, Production, and Entrepreneurship in the Time of Coronavirus, chapter 0, pages 79-104, Springer.
- Chiara Paolino & Kevin McManus, 2022. "Breaking Free or Reviving the Past When Under Pressure? Italian Galleries Reacting to the COVID-19 Pandemic," Springer Books, in: Elena Gallitto & Marta Massi & Paul Harrison (ed.), Consumption, Production, and Entrepreneurship in the Time of Coronavirus, chapter 0, pages 105-126, Springer.
- Fauzi Said & Andy Page & Liz Salter & Chander Velu, 2022. "Intangible Capital and Reorientation of Manufacturing During a Pandemic," Springer Books, in: Elena Gallitto & Marta Massi & Paul Harrison (ed.), Consumption, Production, and Entrepreneurship in the Time of Coronavirus, chapter 0, pages 127-149, Springer.
- Sean P. Coary, 2022. "The Effect of the Covid-19 Pandemic on Entrepreneurship: Is the Local Entrepreneur the “New Normal” Workforce?," Springer Books, in: Elena Gallitto & Marta Massi & Paul Harrison (ed.), Consumption, Production, and Entrepreneurship in the Time of Coronavirus, chapter 0, pages 153-177, Springer.
- Joel Diepenhorst & Paul Harrison, 2022. "The Complexity of Healthcare Communication During a Health Crisis," Springer Books, in: Elena Gallitto & Marta Massi & Paul Harrison (ed.), Consumption, Production, and Entrepreneurship in the Time of Coronavirus, chapter 0, pages 179-204, Springer.
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