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Brewing, Beer and Pubs

Editor

Listed:
  • Ignazio Cabras
    (Northumbria University)

  • David Higgins
    (Newcastle University Business School)

  • David Preece
    (university of Teesside
    university of Portsmouth
    university of Coventry
    university of Bradford)

Abstract

No abstract is available for this item.

Suggested Citation

  • Ignazio Cabras & David Higgins & David Preece (ed.), 2016. "Brewing, Beer and Pubs," Palgrave Macmillan Books, Palgrave Macmillan, number 978-1-137-46618-1, October.
    • Handle: RePEc:pal:palbok:978-1-137-46618-1
    DOI: 10.1057/9781137466181
    as

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    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Kym Anderson & Giulia Meloni & Johan Swinnen, 2019. "Global Alcohol Markets: Evolving Consumption Patterns, Regulations, and Industrial Organizations," World Scientific Book Chapters, in: Kym Anderson (ed.), The International Economics of Wine, chapter 26, pages 671-712, World Scientific Publishing Co. Pte. Ltd..
    2. Liam Keenan, 2020. "The geographies of the institutional and industrial constraints on the financialization of German brewing," Environment and Planning A, , vol. 52(8), pages 1662-1680, November.
    3. Arancibia, Rodrigo García & Masaro, Jimena Vicentin & Coronel, Mariano, 2024. "Latin American beer production and import demand for regional malt and malted barley," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 15(02), June.
    4. Pröll, Simon & Salhofer, Klaus & Karagiannis, Giannis, 2019. "Advertising and Markups: The Case of the German Brewing Industry," Discussion Papers DP-73-2019, University of Natural Resources and Life Sciences, Vienna, Department of Economics and Social Sciences, Institute for Sustainable Economic Development.
    5. repec:lic:licosd:40118 is not listed on IDEAS
    6. Ignazio Cabras & Chi KM Lau, 2019. "The availability of local services and its impact on community cohesion in rural areas: Evidence from the English countryside," Local Economy, London South Bank University, vol. 34(3), pages 248-270, May.
    7. Eline Poelmans & Sandra Rousseau, 2017. "Beer and Organic Labels: Do Belgian Consumers Care?," Sustainability, MDPI, vol. 9(9), pages 1-15, August.
    8. Niclas Erhardt & Carlos Martin-Rios & Jason Bolton & Matthew Luth, 2022. "Doing Well by Creating Economic Value through Social Values among Craft Beer Breweries: A Case Study in Responsible Innovation and Growth," Sustainability, MDPI, vol. 14(5), pages 1-17, February.
    9. repec:zbw:inwedp:732019 is not listed on IDEAS
    10. Eva Bieleková & Ján Pokrivčák, 2020. "Determinants of International Beer Export," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 12(2), June.
    11. Singh, Pallavi & Brown, David M. & Chelekis, Jessica & Apostolidis, Chrysostomos & Dey, Bidit L., 2022. "Sustainability in the beer and pub industry during the COVID-19 period: An emerging new normal," Journal of Business Research, Elsevier, vol. 141(C), pages 656-672.
    12. Armelle Choplin, 2020. "Cementing Africa: Cement flows and city-making along the West African corridor (Accra, Lomé, Cotonou, Lagos)," Urban Studies, Urban Studies Journal Limited, vol. 57(9), pages 1977-1993, July.
    13. Simon Pröll & Giannis Karagiannis & Klaus Salhofer, 2019. "Advertising and Markups: The Case of the German Brewing Industry," Working Papers 732019, University of Natural Resources and Life Sciences, Vienna, Department of Economics and Social Sciences, Institute for Sustainable Economic Development.

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