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The Contrary Forces of Innovation

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  • Thomas Hoholm

    (BI Norwegian School of Management)

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Suggested Citation

  • Thomas Hoholm, 2011. "The Contrary Forces of Innovation," Palgrave Macmillan Books, Palgrave Macmillan, number 978-0-230-30208-2.
    • Handle: RePEc:pal:palbok:978-0-230-30208-2
    DOI: 10.1057/9780230302082
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    Cited by:

    1. Ilya Kuzminov & Pavel Bakhtin & Elena Khabirova & Maxim Kotsemir & Alina Lavrynenko, 2018. "Mapping the Radical Innovations in Food Industry: A Text Mining Study," HSE Working papers WP BRP 80/STI/2018, National Research University Higher School of Economics.
    2. Olsen, Per Ingvar & Prenkert, Frans & Hoholm, Thomas & Harrison, Debbie, 2014. "The dynamics of networked power in a concentrated business network," Journal of Business Research, Elsevier, vol. 67(12), pages 2579-2589.
    3. Olga Mikhailova & Per Ingvar Olsen, 2016. "Internationalization of an academic invention through successive science-business networks: The case of TAVI," Journal of International Entrepreneurship, Springer, vol. 14(3), pages 441-471, September.
    4. Håkansson, Håkan & Olsen, Per-Ingvar, 2012. "Innovation management in networked economies," jbm - Journal of Business Market Management, Free University Berlin, Marketing Department, vol. 5(2), pages 79-105.

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