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Indice globale della fame: La sfida della fame 2013: Sviluppare la resilienza delle comunita per la sicurezza alimentare e nutrizionale

Editor

Listed:
  • von Oppeln, Constanze
  • Labahn, Marius
  • Towey, Olive
  • von Grebmer, Klaus

Author

Listed:
  • von Grebmer, Klaus
  • Headey, Derek
  • Bene, Christophe
  • Haddad, Lawrence
  • Olofinbiyi, Tolulope
  • Wiesmann, Doris
  • Fritschel, Heidi
  • Yin, Sandra
  • Yohannes, Yisehac
  • Foley, Connell
  • von Oppeln, Constanze
  • Iseli, Bettina

Abstract

L Indice Globale della Fame 2013 (GHI), relativo ai dati del periodo 2008-2012, mostra che la fame mondiale e diminuita di un terzo rispetto al 1990. Nonostante i progressi, il livello della fame nel mondo rimane "grave", con 870 milioni di persone a soffrirne, secondo le stime dell'Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura.

Suggested Citation

  • von Grebmer, Klaus & Headey, Derek & Bene, Christophe & Haddad, Lawrence & Olofinbiyi, Tolulope & Wiesmann, Doris & Fritschel, Heidi & Yin, Sandra & Yohannes, Yisehac & Foley, Connell & von Oppeln, Co, 2013. "Indice globale della fame: La sfida della fame 2013: Sviluppare la resilienza delle comunita per la sicurezza alimentare e nutrizionale," IFPRI books, International Food Policy Research Institute (IFPRI), number 978-0-89629-954-2 edited by von Oppeln, Constanze & Labahn, Marius & Towey, Olive & von Grebmer, Klaus.
    • Handle: RePEc:fpr:ifprib:9780896299542
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    File URL: http://www.ifpri.org/sites/default/files/publications/ghi13it.pdf
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    References listed on IDEAS

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    Cited by:

    1. Qin, Jingxiu & Duan, Weili & Chen, Yaning & Dukhovny, Viktor A. & Sorokin, Denis & Li, Yupeng & Wang, Xuanxuan, 2022. "Comprehensive evaluation and sustainable development of water–energy–food–ecology systems in Central Asia," Renewable and Sustainable Energy Reviews, Elsevier, vol. 157(C).

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