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Chemistry of Tropical Root Crops: Significance for Nutrition and Agriculture in the Pacific

Author

Listed:
  • Bradbury, J. Howard
  • Holloway, Warren D.

Abstract

No abstract is available for this item.

Suggested Citation

  • Bradbury, J. Howard & Holloway, Warren D., 1988. "Chemistry of Tropical Root Crops: Significance for Nutrition and Agriculture in the Pacific," Monographs, Australian Centre for International Agricultural Research, number 118050.
    • Handle: RePEc:ags:aciarm:118050
    DOI: 10.22004/ag.econ.118050
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    File URL: https://ageconsearch.umn.edu/record/118050/files/6.pdf
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    Citations

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    Cited by:

    1. Oluwatoyin Ayetigbo & Sajid Latif & Adebayo Abass & Joachim Müller, 2018. "Comparing Characteristics of Root, Flour and Starch of Biofortified Yellow-Flesh and White-Flesh Cassava Variants, and Sustainability Considerations: A Review," Sustainability, MDPI, vol. 10(9), pages 1-32, August.
    2. Timothy L. M. Sharp & Mark Busse & R. Michael Bourke, 2022. "Market update: Sixty years of change in Papua New Guineaʼs fresh food marketplaces," Asia and the Pacific Policy Studies, Wiley Blackwell, vol. 9(3), pages 483-515, September.
    3. Aditya Parmar & Barbara Sturm & Oliver Hensel, 2017. "Crops that feed the world: Production and improvement of cassava for food, feed, and industrial uses," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(5), pages 907-927, October.
    4. Carla Barlagne & Denis Cornet & Jean-Marc Blazy & Jean-Louis Diman & Harry Ozier-Lafontaine, 2017. "Consumers' preferences for fresh yam: a focus group study," Post-Print hal-02622383, HAL.
    5. Raji Pushpalatha & VS Santhosh Mithra & S Sunitha & James Goerge & M Nedunchezhiyan & K Mamatha & P Ashok & Sheriful Alam & BK Saud & J Tarafdar & Surajit Mitra & Chandra Deo & M Velmurugan & G Suja &, 2022. "Impact of climate change on the yield of tropical root and tuber crops vs. rice and potato in India," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(2), pages 495-508, April.
    6. O'Sullivan, J.N. & Asher, Colin J. & Blarney, F.P.C., 1997. "Nutrient Disorders of Sweet Potato," Monographs, Australian Centre for International Agricultural Research, number 117165.
    7. Cornelius B. Mushumbusi & Robert A. Max & Gaymary G. Bakari & James R. Mushi & Sakurani T. Balthazary, 2020. "Cyanide in Cassava Varieties and People’s Perception on Cyanide Poisoning in Selected Regions of Tanzania," Journal of Agricultural Studies, Macrothink Institute, vol. 8(1), pages 180-193, March.

    More about this item

    Keywords

    Crop Production/Industries;

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