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Halal Products And Services In The Italian Tourism And Hospitality Industry: Brief Case Studies Of Entrepreneurship And Innovation

Author

Listed:
  • DAPHNE HALKIAS

    (Center for Young and Family Enterprise, University of Bergamo, via Salvecchio 19, 24129, Bergamo, Italy)

  • EMANUELE PIZZURNO

    (Institute for Entrepreneurship and Competitiveness, LIUC Università Cattaneo, Corso Matteotti 22, 21053, Castellanza, Italy)

  • ALFREDO DE MASSIS

    (Center for Family Business, IEED, Lancaster University Management School, Bailrigg, Lancaster LA1 4YX, UK)

  • MIRKA FRAGOUDAKIS

    (Center for Young and Family Enterprise, University of Bergamo, via Salvecchio 19, 24129, Bergamo, Italy)

Abstract

Increasing tourism by Muslims to non-Muslim countries highlights a need to examine the capacity and willingness of such destinations to fully cater to Muslim needs and ways of life. This paper explores the case of Italy, where a gradual move is being made to offer halal products and even accommodation and facilities that cover the basic tenets of Muslim faith.

Suggested Citation

  • Daphne Halkias & Emanuele Pizzurno & Alfredo De Massis & Mirka Fragoudakis, 2014. "Halal Products And Services In The Italian Tourism And Hospitality Industry: Brief Case Studies Of Entrepreneurship And Innovation," Journal of Developmental Entrepreneurship (JDE), World Scientific Publishing Co. Pte. Ltd., vol. 19(02), pages 1-12.
    • Handle: RePEc:wsi:jdexxx:v:19:y:2014:i:02:n:s1084946714500125
    DOI: 10.1142/S1084946714500125
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    References listed on IDEAS

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    1. Devi R. Gnyawali & Daniel S. Fogel, 1994. "Environments for Entrepreneurship Development: Key Dimensions and Research Implications," Entrepreneurship Theory and Practice, , vol. 18(4), pages 43-62, July.
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