Free trade agreements and world obesity
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DOI: 10.1002/soej.12447
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Other versions of this item:
- Michele Baggio & Alberto Chong, 2019. "Free Trade Agreements and World Obesity," International Center for Public Policy Working Paper Series, at AYSPS, GSU paper1914, International Center for Public Policy, Andrew Young School of Policy Studies, Georgia State University.
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Cited by:
- Cáceres Bustamante, Javiera & López Giral, Dorotea & Muñoz Navia, Felipe, 2022. "The Chile-Republic of Korea Free Trade Agreement: a synthetic control assessment," Revista CEPAL, Naciones Unidas Comisión Económica para América Latina y el Caribe (CEPAL), December.
- Gilbert, Rachel & Costlow, Leah & Matteson, Julia & Rauschendorfer, Jakob & Krivonos, Ekaterina & Block, Steven A. & Masters, William A., 2024. "Trade policy reform, retail food prices and access to healthy diets worldwide," World Development, Elsevier, vol. 177(C).
- Adu, Derick T. & Li, Wenying & Sawadgo, Wendiam P.M., 2023. "Estimating the unintended impact of the North American free trade agreement on U.S. public health," Social Science & Medicine, Elsevier, vol. 333(C).
- Marta Marson & Donatella Saccone & Elena Vallino, 2024. "Does food import contribute to rising obesity in low‐ and middle‐income countries?," Kyklos, Wiley Blackwell, vol. 77(2), pages 371-410, May.
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