The Precautionary Principle and Risk Assessment in International Food Safety: How the World Trade Organization Influences Standards
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DOI: 10.1111/j.1539-6924.2006.00814.x
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References listed on IDEAS
- Ragnar E. Löfstedt & David Vogel, 2001. "The Changing Character of Regulation: A Comparison of Europe and the United States," Risk Analysis, John Wiley & Sons, vol. 21(3), pages 399-416, June.
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- Henk Zandvoort, 2011. "Evaluation of Legal Liability for Technological Risks in View of Requirements for Peaceful Coexistence and Progress," Risk Analysis, John Wiley & Sons, vol. 31(6), pages 969-983, June.
- Hartigan, James C. & McMahon, Joseph A., 2022. "A fuzzy look at a fuzzy agreement: Risk management under the WTO SPS Agreement," Economic Analysis and Policy, Elsevier, vol. 73(C), pages 272-284.
- Cristina Nãftanãilã & Odi Mihaela Zãrnescu & Laurentia Avram & Viorica Braga & Robert Dragomir & Elena Gurgu, 2019. "Determining Romania's Position in Europe According to the Optimized Global Food Security Index in 2018," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 21(51), pages 294-294.
- David Demortain, 2012. "Enabling global principle‐based regulation: The case of risk analysis in the Codex Alimentarius," Regulation & Governance, John Wiley & Sons, vol. 6(2), pages 207-224, June.
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