Review article: perspectives on a new world food crisis
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DOI: 10.1002/(SICI)1099-1328(199611)8:6<859::AID-JID330>3.0.CO;2-7
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References listed on IDEAS
- World Bank, 1990. "World Development Report 1990," World Bank Publications - Books, The World Bank Group, number 5973.
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Cited by:
- Smith, Lisa C. & El Obeid, Amani E. & Jensen, Helen H., 2000.
"The geography and causes of food insecurity in developing countries,"
Agricultural Economics, Blackwell, vol. 22(2), pages 199-215, March.
- Smith, Lisa C. & Elobeid, Amani & Jensen, Helen H. & Johnson, Stanley R., 1999. "Geography and Causes of Food Insecurity in Developing Countries (The)," Staff General Research Papers Archive 1651, Iowa State University, Department of Economics.
- Smith, L. & Elobeid, Amani & Jensen, Helen H., 2000. "Geography and Causes of Food Insecurity in Developing Countries (The)," Staff General Research Papers Archive 5013, Iowa State University, Department of Economics.
- Maxwell, Simon, 1998. "Saucy with the Gods: nutrition and food security speak to poverty," Food Policy, Elsevier, vol. 23(3-4), pages 215-230, November.
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