Social work and sustainable rural development: The practice of social economy in China
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DOI: 10.1111/ijsw.12422
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References listed on IDEAS
- Rachel Murphy, 2014. "Study and School in the Lives of Children in Migrant Families: A View from Rural Jiangxi, China," Development and Change, International Institute of Social Studies, vol. 45(1), pages 29-51, January.
- Zhenzhong Si & Theresa Schumilas & Steffanie Scott, 2015. "Characterizing alternative food networks in China," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(2), pages 299-313, June.
- Kuo S. Huang & Fred Gale, 2009. "Food demand in China: income, quality, and nutrient effects," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 1(4), pages 395-409, August.
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Cited by:
- Katherine S. Nelson & Tuan D. Nguyen & Jean R. Francois & Shreya Ojha, 2023. "Rural sustainability methods, drivers, and outcomes: A systematic review," Sustainable Development, John Wiley & Sons, Ltd., vol. 31(3), pages 1226-1249, June.
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