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Institutional bricolage as an antecedent of social value creation in a developing country's tourism and hospitality industry

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  • Andrew Ngawenja Mzembe
  • Yvonne Novakovic
  • Frans Melissen
  • Grace Kamanga

Abstract

Whereas social entrepreneurs in developed economies operate in the predictable and supportive institutional environment, their counterparts in the developing world often face hostile institutional conditions. This paper sheds some light on how social ventures that operate within the Malawian tourism and hospitality industry use institutional bricolage in order to address institutional constraints they face in pursuit of social value. Using qualitative‐based case study approach involving four social founders/ventures, our study highlights the three specific institutional bricolage processes that serve as antecedents of social value creation in a developing country context. It further illuminates the significance of engendering a multilevel analysis of institutional voids. The paper finally provides implications for practice and research.

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  • Andrew Ngawenja Mzembe & Yvonne Novakovic & Frans Melissen & Grace Kamanga, 2019. "Institutional bricolage as an antecedent of social value creation in a developing country's tourism and hospitality industry," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 26(4), pages 997-1008, July.
    • Handle: RePEc:wly:corsem:v:26:y:2019:i:4:p:997-1008
    DOI: 10.1002/csr.1740
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    References listed on IDEAS

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    1. Totin, Edmond & Segnon, Alcade & Roncoli, Carla & Thompson-Hall, Mary & Sidibé, Amadou & Carr, Edward R., 2021. "Property rights and wrongs: Land reforms for sustainable food production in rural Mali," Land Use Policy, Elsevier, vol. 109(C).
    2. Scazziota, Vanessa & Serra, Fernando & Sarkar, Soumodip & Guerrazzi, Luiz, 2023. "The antecedents of entrepreneurial action: A meta-synthesis on effectuation and bricolage," Journal of Business Research, Elsevier, vol. 155(PA).
    3. Miguel Ángel Moliner‐Tena & Diego Monferrer‐Tirado & Marta Estrada‐Guillén & Lidia Vidal‐Meliá, 2023. "Sustainable service ecosystems from the transformative value perspective: A study in tourism destinations," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 30(1), pages 342-357, January.
    4. Antonella Silvestri & Stefania Veltri, 2020. "Exploring the relationships between corporate social responsibility, leadership, and sustainable entrepreneurship theories: A conceptual framework," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 27(2), pages 585-594, March.

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