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Poverty levels and food demand of the poor in Turkey

Author

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  • Seda Sengul

    (Department of Econometrics, Faculty of Economics and Administrative Sciences, Çukurova University, Adana, 01330, Turkey)

  • İsmail Tuncer

    (Department of Economics, Faculty of Economics and Administrative Sciences, Mersin University, Mersin, 33342, Turkey)

Abstract

This study examines poverty levels and the food demand of poor and extremely poor households in Turkey by using the Household Consumption Expenditure Survey of 1994, produced by the State Institute of Statistics. First, a least-cost food poverty line was determined. Then, some aggregate poverty measures, namely the Head-Count Ratio, the Poverty Gap Ratio, the Sen Index and the Foster, Greer and Thorbecke Index, were calculated and employed for assessment of poverty levels in Turkey as a whole and in both urban and rural areas. These indices indicate that approximately 46.8% of the households are poor, and 7.0% of the households are extremely poor in Turkey. Moreover, the extent, depth, severity, and intensity of poverty in rural areas of Turkey seem to be fairly high compared to urban areas. In order to firmly combine food poverty and actual food consumption behavior, the Linearly Approximated Almost Ideal Demand System (LA|AIDS) was estimated. The results show that food demands of extremely poor households are more responsive to income and prices than are those of poor households in Turkey. [EconLit citations: D120, O110, Q120.] © 2005 Wiley Periodicals, Inc. Agribusiness 21: 289-311, 2005.

Suggested Citation

  • Seda Sengul & İsmail Tuncer, 2005. "Poverty levels and food demand of the poor in Turkey," Agribusiness, John Wiley & Sons, Ltd., vol. 21(3), pages 289-311.
    • Handle: RePEc:wly:agribz:v:21:y:2005:i:3:p:289-311
    DOI: 10.1002/agr.20049
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    References listed on IDEAS

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    Cited by:

    1. Bilgic, Abdulbaki & Yen, Steven T., 2013. "Household food demand in Turkey: A two-step demand system approach," Food Policy, Elsevier, vol. 43(C), pages 267-277.
    2. repec:ags:aaea22:335467 is not listed on IDEAS
    3. Johan Lundberg & Sofia Lundberg, 2012. "Distributional Effects of Lower Food Prices in a Rich Country," Journal of Consumer Policy, Springer, vol. 35(3), pages 373-391, September.
    4. Hasan Tekgüç, 2012. "Separability between own food production and consumption in Turkey," Review of Economics of the Household, Springer, vol. 10(3), pages 423-439, September.
    5. Kharisma, Bayu & Hasanah, Alfiah & Remi, Sutyastie Soemitro & Zakia, In in Indah, 2021. "The pattern of poor household food consumption: The case of West Java Province," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 21(02), December.

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