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Industry views on methods of improving the business climate for food stores: The case of New Jersey

Author

Listed:
  • Adesoji O. Adelaja

    (Department of Agricultural Economics and Marketing, Cook College, P.O. Box 231, Rutgers University, New Brunswick, NJ 08903-0231)

  • Rodolfo M. Nayga

    (Department of Agricultural Economics and Marketing, Cook College, P.O. Box 231, Rutgers University, New Brunswick, NJ 08903-0231)

  • Karen Tank

    (Department of Agricultural Economics and Marketing, Cook College, P.O. Box 231, Rutgers University, New Brunswick, NJ 08903-0231)

  • Brian J. Schilling

    (Department of Agricultural Economics and Marketing, Cook College, P.O. Box 231, Rutgers University, New Brunswick, NJ 08903-0231)

Abstract

No abstract is available for this item.

Suggested Citation

  • Adesoji O. Adelaja & Rodolfo M. Nayga & Karen Tank & Brian J. Schilling, 1997. "Industry views on methods of improving the business climate for food stores: The case of New Jersey," Agribusiness, John Wiley & Sons, Ltd., vol. 13(1), pages 107-117.
    • Handle: RePEc:wly:agribz:v:13:y:1997:i:1:p:107-117
    DOI: 10.1002/(SICI)1520-6297(199701/02)13:1<107::AID-AGR10>3.0.CO;2-8
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    References listed on IDEAS

    as
    1. Nayga, Rodolfo M., Jr. & Riethmuller, Paul C., 1995. "Recent Developments in Food Retailing in the United States and Australia," Review of Marketing and Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 63(01), pages 1-11, April.
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    2. Adelaja, Adesoji O. & Nayga, Rodolfo M., Jr. & Tank, Karen Rose & Schilling, Brian J., 1997. "The Status And Condition Of New Jersey'S Food Retail Industry: Grocery Stores, Supermarkets, And Other Food Stores," Research Reports 18184, Rutgers University, Food Policy Institute.
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