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Die Auswirkungen des EU-Beitritts auf die Verbraucherpreise

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  • Wolfgang Pollan

    (WIFO)

Abstract

Österreichs Beitritt zur EU verschärfte den Wettbewerb auf allen Produktions- und Handelsstufen. Davon am stärksten betroffen waren vorerst Landwirtschaft und Nahrungsmittelindustrie. Lebensmittel verbilligten sich bereits Anfang 1995 merklich; für Industriewaren traten hingegen Preiseffekte erst gegen Ende des Jahres ein. Die preisdämpfende Wirkung des EU-Beitritts kann auf ½ Prozentpunkt im 1. Halbjahr und auf ¾ Prozentpunkte im 2. Halbjahr 1995 geschätzt werden.

Suggested Citation

  • Wolfgang Pollan, 1996. "Die Auswirkungen des EU-Beitritts auf die Verbraucherpreise," WIFO Monatsberichte (monthly reports), WIFO, vol. 69(1), pages 45-60, January.
    • Handle: RePEc:wfo:monber:y:1996:i:1:p:45-60
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    References listed on IDEAS

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    1. Ayres, Ian & Siegelman, Peter, 1995. "Race and Gender Discrimination in Bargaining for a New Car," American Economic Review, American Economic Association, vol. 85(3), pages 304-321, June.
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    1. Wolfgang Pollan, 1998. "Große Preisunterschiede zwischen Einzelhandelsgeschäften," WIFO Monatsberichte (monthly reports), WIFO, vol. 71(9), pages 627-637, September.

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