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The Marine Stewardship Council: new hope for marine fisheries

Author

Listed:
  • Sutton, M.

Abstract

No abstract is available for this item.

Suggested Citation

  • Sutton, M., 1996. "The Marine Stewardship Council: new hope for marine fisheries," Naga, The WorldFish Center, vol. 19(3), pages 10-12.
    • Handle: RePEc:wfi:wfnaga:31978
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    File URL: http://hdl.handle.net/20.500.12348/2688
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    Citations

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    Cited by:

    1. Ingrid van Putten & Catherine Longo & Ashleigh Arton & Matt Watson & Christopher M Anderson & Amber Himes-Cornell & Clara Obregón & Lucy Robinson & Tatiana van Steveninck, 2020. "Shifting focus: The impacts of sustainable seafood certification," PLOS ONE, Public Library of Science, vol. 15(5), pages 1-24, May.
    2. Johan Blomquist & Valerio Bartolino & Staffan Waldo, 2015. "Price Premiums for Providing Eco‐labelled Seafood: Evidence from MSC‐certified Cod in Sweden," Journal of Agricultural Economics, Wiley Blackwell, vol. 66(3), pages 690-704, September.
    3. Marcello Risitano & Rosaria Romano & Vincenzo Rusciano & Gennaro Civero & Debora Scarpato, 2022. "The impact of sustainability on marketing strategy and business performance: The case of Italian fisheries," Business Strategy and the Environment, Wiley Blackwell, vol. 31(4), pages 1538-1551, May.
    4. Renckens, Stefan & Auld, Graeme, 2019. "Structure, path dependence, and adaptation: North-South imbalances in transnational private fisheries governance," Ecological Economics, Elsevier, vol. 166(C), pages 1-1.
    5. Minna Pappila & Minni Tynkkynen, 2022. "The Role of MSC Marine Certification in Fisheries Governance in Finland," Sustainability, MDPI, vol. 14(12), pages 1-15, June.
    6. Wesley Malcorps & Richard W. Newton & Silvia Maiolo & Mahmoud Eltholth & Changbo Zhu & Wenbo Zhang & Saihong Li & Michael Tlusty & David C. Little, 2021. "Global Seafood Trade: Insights in Sustainability Messaging and Claims of the Major Producing and Consuming Regions," Sustainability, MDPI, vol. 13(21), pages 1-17, October.
    7. Philip A. Loring, 2022. "Regenerative food systems and the conservation of change," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(2), pages 701-713, June.
    8. Graeme Auld, 2014. "Confronting trade‐offs and interactive effects in the choice of policy focus: Specialized versus comprehensive private governance," Regulation & Governance, John Wiley & Sons, vol. 8(1), pages 126-148, March.
    9. Frank Wijen & Mireille Chiroleu-Assouline, 2019. "Controversy Over Voluntary Environmental Standards: A Socioeconomic Analysis of the Marine Stewardship Council," PSE-Ecole d'économie de Paris (Postprint) halshs-02071504, HAL.

    More about this item

    Keywords

    Organizations; Marine fisheries; Fishery management; International cooperation;
    All these keywords.

    JEL classification:

    • Q00 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - General

    Statistics

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