IDEAS home Printed from https://ideas.repec.org/a/vrs/poicbe/v18y2024i1p2319-2326n1038.html
   My bibliography  Save this article

Open Data and Smart Tourism Development in Viticultural Areas in Serbia

Author

Listed:
  • Jovanović Radmila

    (Institute of Agricultural Economics, Belgrade, Serbia; Faculty of Tourism, University of Malaga, Spain)

  • Michalijos María Paula

    (Department of Geography and Tourism - National University, of the South, Bahía Blanca, Argentina)

  • Seciu Cornelius

    (Bucharest University of Economic Studies, Bucharest, Romania)

Abstract

Viticulture and wine production have a long tradition and are a very important agricultural branch in Serbia with a potential that is still untapped. However, the development of viticulture had different periods and stages of development, from stagnation and war events, bad climatic and economic conditions to the placement and sale of wine on the domestic and world markets. Open data enables the management of tourist destinations, but in Serbia there are no or rare examples of good practice, studies and research on this matter. Smart tourist destinations make up the concept of tourist development, the basis of which lies in innovative solutions and modern technology. Numerous tourist destinations in Serbia is not even at the beginning of improving smart tourism in destinations or are just beginning to implement them. The Belgrade viticultural region has a high rating due to its proximity to the destination itself, primarily Belgrade, as the main and important emissions center, which makes the trip shorter, the longer stay and the participation of tourists more attractive. The capital of the Republic of Serbia is located in this region, as well as the immediate surroundings of other city centers with a large share of the population. Belgrade is the main transit point of Serbia: good traffic connections, as well as the proximity of the "Nikola Tesla" Airport. In the vineyards of Serbia, the formation of wine products and accompanying tourist content did not occur, but they remained in the tourist offer as part of the rural tourist offer.

Suggested Citation

  • Jovanović Radmila & Michalijos María Paula & Seciu Cornelius, 2024. "Open Data and Smart Tourism Development in Viticultural Areas in Serbia," Proceedings of the International Conference on Business Excellence, Sciendo, vol. 18(1), pages 2319-2326.
    • Handle: RePEc:vrs:poicbe:v:18:y:2024:i:1:p:2319-2326:n:1038
    DOI: 10.2478/picbe-2024-0196
    as

    Download full text from publisher

    File URL: https://doi.org/10.2478/picbe-2024-0196
    Download Restriction: no
    File URL: https://libkey.io/10.2478/picbe-2024-0196?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Christian Longhi & Jean-Bernard Titz & Lucas Viallis, 2014. "Open Data: Challenges and Opportunities for the Tourism Industry," Palgrave Macmillan Books, in: Marcello M. Mariani & Rodolfo Baggio & Dimitrios Buhalis & Christian Longhi (ed.), Tourism Management, Marketing, and Development, chapter 0, pages 57-76, Palgrave Macmillan.
    2. Yuwen Zhang & Marios Sotiriadis & Shiwei Shen, 2022. "Investigating the Impact of Smart Tourism Technologies on Tourists’ Experiences," Sustainability, MDPI, vol. 14(5), pages 1-21, March.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Junjie Gao & Younghwan Pan, 2022. "Evaluating Influencing Factors of Tourists’ Experiences with Smart Tour Guide System: A Mixed Method Research," Sustainability, MDPI, vol. 14(23), pages 1-19, December.
    2. Kai Zhang & Xuejiao Chen, 2022. "Research on the Influencing Mechanism via Which Security Perception of Personal Information Affects Tourist Happiness: A Moderated Mediation Model," Sustainability, MDPI, vol. 14(22), pages 1-23, November.
    3. Marie Al-Ghossein & Talel Abdessalem & Anthony Barré, 2018. "Open data in the hotel industry: leveraging forthcoming events for hotel recommendation," Information Technology & Tourism, Springer, vol. 20(1), pages 191-216, December.
    4. Zabih-Allah Torabi & Mehdi Pourtaheri & Colin Michael Hall & Ayyoob Sharifi & Fazlollah Javidi, 2023. "Smart Tourism Technologies, Revisit Intention, and Word-of-Mouth in Emerging and Smart Rural Destinations," Sustainability, MDPI, vol. 15(14), pages 1-21, July.
    5. Siqi Emily Lu & Brent Moyle & Sacha Reid & Elaine Yang & Biqiang Liu, 2023. "Technology and museum visitor experiences: a four stage model of evolution," Information Technology & Tourism, Springer, vol. 25(2), pages 151-174, June.
    6. Marta Campos Ferreira & Manuel Oliveira & Teresa Galvão Dias, 2022. "To Use or Not to Use? Investigating What Drives Tourists to Use Mobile Ticketing Services in Tourism," Sustainability, MDPI, vol. 14(11), pages 1-16, May.
    7. Angeliki N. Menegaki & Aviral Kumar Tiwari, 2024. "Willingness to Pay for New Technologies and Environmental Technologies in Hotels: A Multinomial Logit Approach," Journal of the Knowledge Economy, Springer;Portland International Center for Management of Engineering and Technology (PICMET), vol. 15(3), pages 14902-14934, September.
    8. Pedro Lopes & Luís Almeida & João Pinto & Justino Jesus & Didiana Fernandes & Isabel Vieira & Ricardo Gama, 2019. "Open Tourist Information System: a platform for touristic information management and outreach," Information Technology & Tourism, Springer, vol. 21(4), pages 577-593, December.
    9. Pantano, Eleonora & Priporas, Constantinos-Vasilios & Stylos, Nikolaos, 2017. "‘You will like it!’ using open data to predict tourists' response to a tourist attraction," Tourism Management, Elsevier, vol. 60(C), pages 430-438.
    10. Tarmo Kalvet & Maarja Olesk & Marek Tiits & Janika Raun, 2020. "Innovative Tools for Tourism and Cultural Tourism Impact Assessment," Sustainability, MDPI, vol. 12(18), pages 1-30, September.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:vrs:poicbe:v:18:y:2024:i:1:p:2319-2326:n:1038. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Peter Golla (email available below). General contact details of provider: https://www.sciendo.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.