IDEAS home Printed from https://ideas.repec.org/a/vrs/hjobpa/v11y2020i1p59-68n5.html
   My bibliography  Save this article

An Integrated Study of Coffee and Cacao Plantation Management in Supporting Tourism-Based Agribusiness in East Java, Indonesia

Author

Listed:
  • Soetriono Arig Dewi Mahari

    (Lecturers in Agribusiness Study Program, Faculty of Agriculture, Universitas Jember, JemberIndonesia)

  • Winarno Sri Tjondro

    (Lecturer in Agribusiness Study Program, Faculty of Agriculture, Universitas Pembangunan, Nasional “Veteran” Jawa TimurIndonesia)

Abstract

This research aims to: (1) understand the factors which become the drivers and inhibitors of the implementation of integrated management model of coffee and cocoa plantation, and (2) determine the strategy of integrated management model of coffee and cocoa plantation. The research location is determined using purposive method. The location of the research object is located in Jember Regency, Lumajang, and Malang. The research design is using descriptive and analytical survey method, while the sampling is done using Snowball Sampling method. The data analysis of this research is using: (1) Descriptive Analysis; (2) Revenue Analysis; and (3) Force implementation Analysis (FFA). The research result shows that: (a) The driving factors of the implementation of integrated management model of coffee and cocoa plantation are the variety of agricultural crops (plantation products, agricultural products, and livestock), while the inhibiting factors are weak networks among government institutions and stakeholders; and (b) The strategy of the implementation of management model are: (i) the role and participation of the community as managers; (ii) contribution from government and stakeholders; (iii) specific integrated plantation management; (iv) provision of facilities; (v) clarity of the implication of the model on local communities, tourists, and government. The implementation of the principles model can be operationalized, after it is agreed upon by stakeholders and if the models are ‘community-based’.

Suggested Citation

  • Soetriono Arig Dewi Mahari & Winarno Sri Tjondro, 2020. "An Integrated Study of Coffee and Cacao Plantation Management in Supporting Tourism-Based Agribusiness in East Java, Indonesia," HOLISTICA – Journal of Business and Public Administration, Sciendo, vol. 11(1), pages 59-68, April.
    • Handle: RePEc:vrs:hjobpa:v:11:y:2020:i:1:p:59-68:n:5
    DOI: 10.2478/hjbpa-2020-0005
    as

    Download full text from publisher

    File URL: https://doi.org/10.2478/hjbpa-2020-0005
    Download Restriction: no
    File URL: https://libkey.io/10.2478/hjbpa-2020-0005?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Pyke, Sarah & Hartwell, Heather & Blake, Adam & Hemingway, Ann, 2016. "Exploring well-being as a tourism product resource," Tourism Management, Elsevier, vol. 55(C), pages 94-105.
    2. Goryakin, Yevgeniy & Lobstein, Tim & James, W. Philip T. & Suhrcke, Marc, 2015. "The impact of economic, political and social globalization on overweight and obesity in the 56 low and middle income countries," Social Science & Medicine, Elsevier, vol. 133(C), pages 67-76.
    3. Döndü ?Lkaya & Ay?Egül O?Uz, 2015. "Economic Contribution Of Tourism," Proceedings of International Academic Conferences 3105394, International Institute of Social and Economic Sciences.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Edith Onowe Odia & Barnabas Aigbojie Agbonifoh, 2017. "Determinants Of The Perceived Image Of Nigerian Tourism Industry," Oradea Journal of Business and Economics, University of Oradea, Faculty of Economics, vol. 2(2), pages 16-26, September.
    2. Cristian Vlad & Fumiaki Tajiri & Ana Damaschin & Kurtz Law, 2019. "Activating Symbols When Creating Culture – The Development And Dissemination Of “Asuka Pride” And Nyk Cruises Co., Ltd. In Japan," Romanian Economic Business Review, Romanian-American University, vol. 14(3), pages 19-28, September.
    3. Simplice A. Asongu & Uchenna R. Efobi & Belmondo V. Tanankem & Evans S. Osabuohien, 2019. "Globalisation and Female Economic Participation in Sub-Saharan Africa," Working Papers of the African Governance and Development Institute. 19/019, African Governance and Development Institute..
    4. Jinghua Han & Keji Huang & Shiwei Shen, 2022. "Are Tourism Practitioners Happy? The Role of Explanatory Style Played on Tourism Practitioners’ Psychological Well-Being," Sustainability, MDPI, vol. 14(9), pages 1-18, April.
    5. McKay Tracey, 2017. "The South African Adventure Tourism Economy: An urban phenomenon," Bulletin of Geography. Socio-economic Series, Sciendo, vol. 37(37), pages 63-76, September.
    6. Liu, Haiying & Saleem, Muhammad Mansoor & Al-Faryan, Mamdouh Abdulaziz Saleh & Khan, Irfan & Zafar, Muhammad Wasif, 2022. "Impact of governance and globalization on natural resources volatility: The role of financial development in the Middle East North Africa countries," Resources Policy, Elsevier, vol. 78(C).
    7. Ian R. Gordon, 2016. "Quantitative easing of an international financial centre: how central London came so well out of the post-2007 crisis," Cambridge Journal of Regions, Economy and Society, Cambridge Political Economy Society, vol. 9(2), pages 335-353.
    8. Manhong Shen & Di Mao & Huiming Xie & Chuanzhong Li, 2019. "The Social Costs of Marine Litter along the East China Sea: Evidence from Ten Coastal Scenic Spots of Zhejiang Province, China," Sustainability, MDPI, vol. 11(6), pages 1-15, March.
    9. Vada, Sera & Prentice, Catherine & Hsiao, Aaron, 2019. "The influence of tourism experience and well-being on place attachment," Journal of Retailing and Consumer Services, Elsevier, vol. 47(C), pages 322-330.
    10. Yevgeniy Goryakin & Sophie P Thiébaut & Sébastien Cortaredona & M Aliénor Lerouge & Michele Cecchini & Andrea B Feigl & Bruno Ventelou, 2020. "Assessing the future medical cost burden for the European health systems under alternative exposure-to-risks scenarios," PLOS ONE, Public Library of Science, vol. 15(9), pages 1-14, September.
    11. Indra de Soysa & Ann Kristin de Soysa, 2018. "Do Globalization and Free Markets Drive Obesity among Children and Youth? An Empirical Analysis, 1990–2013," International Interactions, Taylor & Francis Journals, vol. 44(1), pages 88-106, January.
    12. Filipa Brandão & Dália Liberato & Ana Sofia Teixeira & Pedro Liberato, 2021. "Motives for Thermal Tourism: An Application to North and Central Portugal," Sustainability, MDPI, vol. 13(22), pages 1-23, November.
    13. Aida Pinos-Navarrete & Francisco Javier Abarca-Álvarez & Juan Carlos Maroto-Martos, 2022. "Perceptions and Profiles of Young People Regarding Spa Tourism: A Comparative Study of Students from Granada and Aachen Universities," IJERPH, MDPI, vol. 19(5), pages 1-17, February.
    14. Chiappini, Raphaël & Coupaud, Marine & Viaud, François, 2022. "Does attracting FDI affect population health? New evidence from a multi-dimensional measure of health," Social Science & Medicine, Elsevier, vol. 301(C).
    15. Lisa Oberlander & Anne‐Célia Disdier & Fabrice Etilé, 2017. "Globalisation and national trends in nutrition and health: A grouped fixed‐effects approach to intercountry heterogeneity," Health Economics, John Wiley & Sons, Ltd., vol. 26(9), pages 1146-1161, September.
    16. International Food Policy Research Institute & Haddad, Lawrence & Hawkes, Corrina & Udomkesmalee, Emom & Achadi, Endang & Bendech, Mohamed Ag & Ahuja, Arti & Bhutta, Zulfiqar & De-Regil, Luzmaria & Fa, 2016. "Global Nutrition Report 2016: From Promise to Impact: Ending Malnutrition by 2030," IFPRI books, International Food Policy Research Institute (IFPRI), number 978-0-89629-584-1.
    17. Min-Pei Lin & Estela Marine-Roig & Nayra Llonch-Molina, 2022. "Gastronomy Tourism and Well-Being: Evidence from Taiwan and Catalonia Michelin-Starred Restaurants," IJERPH, MDPI, vol. 19(5), pages 1-24, February.
    18. Emil Juvan & Miha Lesjak & Eva Podovšovnik & Jasmina Jurgec, 2021. "A Destination’s Social Sustainability: Linking Tourism Development to Residents’ Quality of Life," Academica Turistica - Tourism and Innovation Journal, University of Primorska Press, vol. 14(1), pages 39-52.
    19. Dobbelstein Thomas & Mason Roger B. & Kamwendo Andrew, 2020. "Consumer Perceptions of Critical Success Factors for Small Local Consumer Brands," Studia Universitatis Babeș-Bolyai Oeconomica, Sciendo, vol. 65(2), pages 65-89, August.
    20. Márta Bakucz & Ádám Köbli, 2016. "A competitive analysis of spa tourism in Central European regions," Tourism and Hospitality Industry 01, University of Rijeka, Faculty of Tourism and Hospitality Management.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:vrs:hjobpa:v:11:y:2020:i:1:p:59-68:n:5. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Peter Golla (email available below). General contact details of provider: https://www.sciendo.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.