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Cartelization of the California-Arizona Orange Industry, 1934-1981

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  • Shepard, Lawrence

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  • Shepard, Lawrence, 1986. "Cartelization of the California-Arizona Orange Industry, 1934-1981," Journal of Law and Economics, University of Chicago Press, vol. 29(1), pages 83-123, April.
    • Handle: RePEc:ucp:jlawec:v:29:y:1986:i:1:p:83-123
    DOI: 10.1086/467110
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    Cited by:

    1. Richard J. Sexton & Catherine L. Kling & Hoy F. Carman, 1991. "Market Integration, Efficiency of Arbitrage, and Imperfect Competition: Methodology and Application to U.S. Celery," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 73(3), pages 568-580.
    2. John M. Crespi & Adriana Chacón-Cascante, 2004. "Do U.S. marketing orders have much market power? An examination of the Almond Board of California," Agribusiness, John Wiley & Sons, Ltd., vol. 20(1), pages 1-15.
    3. Elizabeth Hoffman & Gary D. Libecap, 1994. "Political Bargaining and Cartelization in the New Deal: Orange Marketing Orders," NBER Chapters, in: The Regulated Economy: A Historical Approach to Political Economy, pages 189-222, National Bureau of Economic Research, Inc.
    4. Sexton, Richard J., 1990. "The Role of Cooperatives in Increasingly Concentrated Agricultural Markets," Cooperatives: Their Importance in the Future Food and Agricultural System - FAMC 1990 Conference 265909, Food and Agricultural Marketing Consortium (FAMC).
    5. Richard L. Kilmer & Timothy G. Taylor, 1992. "Acreage stability and resource allocation before and after the implementation of a marketing order," Agribusiness, John Wiley & Sons, Ltd., vol. 8(6), pages 507-516.

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