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Conventional Consumer Cooperatives and Local Foods: A Case Study from Cape Breton, Canada

Author

Listed:
  • Alicia Lake

    (Cape Breton Food Hub)

  • Catherine Leviten-Reid

    (Cape Breton University)

Abstract

This paper examines cooperation and community development in the food sector. It explores how conventional consumer cooperatives located in Cape Breton, Nova Scotia, Canada support local producers as well as the role of their second-tier cooperative in hindering and facilitating this work. Fifteen interviews were conducted with managers and directors representing ten stores. Findings show that while there is interest on the part of these cooperatives in carrying local foods, they experience store and supply-level barriers in doing so. Additionally, some federation practices constrain the ability of the retails to carry Cape Breton products. Both stores and the federation, however, share a common understanding of the role they play in community development and alternative food systems.

Suggested Citation

  • Alicia Lake & Catherine Leviten-Reid, 2015. "Conventional Consumer Cooperatives and Local Foods: A Case Study from Cape Breton, Canada," Journal of Entrepreneurial and Organizational Diversity, European Research Institute on Cooperative and Social Enterprises, vol. 4(1), pages 11-27, August.
    • Handle: RePEc:trn:csnjrn:v:4:i:1:p:11-27
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    References listed on IDEAS

    as
    1. Katchova, Ani L. & Woods, Timothy A., 2013. "Local Foods and Food Cooperatives: Ethics, Economics and Competition Issues," Staff Papers 164519, University of Kentucky, Department of Agricultural Economics.
    2. Zepeda, Lydia & Leviten-Reid, Catherine, 2004. "Consumers' Views on Local Food," Journal of Food Distribution Research, Food Distribution Research Society, vol. 35(3), pages 1-6, November.
    Full references (including those not matched with items on IDEAS)

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    More about this item

    Keywords

    local food; food systems; cooperatives; federations; canada;
    All these keywords.

    JEL classification:

    • L81 - Industrial Organization - - Industry Studies: Services - - - Retail and Wholesale Trade; e-Commerce
    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
    • R11 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - General Regional Economics - - - Regional Economic Activity: Growth, Development, Environmental Issues, and Changes

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