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Membership Size and Cooperative Performance: Evidence from Ghanaian Cocoa Producers' Societies, 1930–36

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  • Chiara Cazzuffi
  • Alexander Moradi

Abstract

Using a complete panel of Ghanaian cocoa producers' societies in the 1930s, we investigate whether group interaction problems threatened (1) capital accumulation, (2) cocoa sales and (3) cooperative survival as membership size increased. We find evidence of group interaction problems. The net effect, however, is positive indicating gains from economies of scale as cooperatives expanded their membership.

Suggested Citation

  • Chiara Cazzuffi & Alexander Moradi, 2012. "Membership Size and Cooperative Performance: Evidence from Ghanaian Cocoa Producers' Societies, 1930–36," Economic History of Developing Regions, Taylor & Francis Journals, vol. 27(1), pages 67-92.
    • Handle: RePEc:taf:rehdxx:v:27:y:2012:i:1:p:67-92
    DOI: 10.1080/20780389.2012.682380
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    Cited by:

    1. Shumeta, Zekarias & D'Haese, Marijke, 2016. "Do coffee cooperatives benefit farmers? An exploration of heterogeneous impact of coffee cooperative membership in Southwest Ethiopia," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(4), August.
    2. Damien Rousselière, 2019. "A Flexible Approach to Age Dependence in Organizational Mortality: Comparing the Life Duration for Cooperative and Non-Cooperative Enterprises Using a Bayesian Generalized Additive Discrete Time Survi," Journal of Quantitative Economics, Springer;The Indian Econometric Society (TIES), vol. 17(4), pages 829-855, December.
    3. Christophe Boone & Serden Özcan, 2016. "Strategic Choices at Entry and Relative Survival Advantage of Cooperatives versus Corporations in the US Bio-Ethanol Industry, 1978-2015," Journal of Management Studies, Wiley Blackwell, vol. 53(7), pages 1113-1140, November.
    4. Qiao Liang & Rongrong Bai & Zhi Jin & Linlin Fu, 2023. "Big and strong or small and beautiful: Effects of organization size on the performance of farmer cooperatives in China," Agribusiness, John Wiley & Sons, Ltd., vol. 39(1), pages 196-213, January.
    5. Donald M. Houessou & Ben G. J. S. Sonneveld & Augustin K. N. Aoudji & Frejus S. Thoto & Smith A. R. Dossou & Denyse J. R. M. Snelder & Anselme A. Adegbidi & Tjard De Cock Buning, 2019. "How to Transition from Cooperations to Cooperatives: A Case Study of the Factors Impacting the Organization of Urban Gardeners in Benin," Sustainability, MDPI, vol. 11(17), pages 1-25, August.

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