Japanese Public Perceptions of Food-Related Hazards
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DOI: 10.1080/13669870701342777
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References listed on IDEAS
- Chris Fife‐Schaw & Gene Rowe, 1996. "Public Perceptions of Everyday Food Hazards: A Psychometric Study," Risk Analysis, John Wiley & Sons, vol. 16(4), pages 487-500, August.
- Paul Sparks & Richard Shepherd, 1994. "Public Perceptions of the Potential Hazards Associated with Food Production and Food Consumption: An Empirical Study," Risk Analysis, John Wiley & Sons, vol. 14(5), pages 799-806, October.
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- Juan Ignacio Aragonés & César Tapia-Fonllem & Lucía Poggio & Blanca Fraijo-Sing, 2017. "Perception on the Risk of the Sonora River Pollution," Sustainability, MDPI, vol. 9(2), pages 1-11, February.
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