Sustainable competitiveness: a spatial econometric analysis of European regions
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DOI: 10.1080/09640568.2019.1593005
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Cited by:
- Andrea Okanović & Jelena Ješić & Vladimir Đaković & Simonida Vukadinović & Andrea Andrejević Panić, 2021. "Increasing University Competitiveness through Assessment of Green Content in Curriculum and Eco-Labeling in Higher Education," Sustainability, MDPI, vol. 13(2), pages 1-20, January.
- Shu-Yi Chi & Tsorng-Chyi Hwang & Li-Hsien Chien, 2023. "Business Policy and Competitiveness of Farmers’ Organizations—Empirical Evidence from Taiwan," Agriculture, MDPI, vol. 13(3), pages 1-17, February.
- Kara, Karahan & Yalçın, Galip Cihan & Acar, Avni Zafer & Simic, Vladimir & Konya, Serkan & Pamucar, Dragan, 2024. "The MEREC-AROMAN method for determining sustainable competitiveness levels: A case study for Turkey," Socio-Economic Planning Sciences, Elsevier, vol. 91(C).
- Máté Zavarkó & Attila R. Imre & Gábor Pörzse & Zoltán Csedő, 2021. "Past, Present and Near Future: An Overview of Closed, Running and Planned Biomethanation Facilities in Europe," Energies, MDPI, vol. 14(18), pages 1-27, September.
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