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Transforming Staple Food Value Chains in Africa: The Case of Teff in Ethiopia

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  • Bart Minten
  • Seneshaw Tamru
  • Ermias Engida
  • Tadesse Kuma

Abstract

We study changes in the last decade in the teff value chain, Ethiopia’s most important staple food crop by area and value. Upstream, there is increasing adoption of modern inputs and new varieties – especially by those farmers living close to cities – leading to higher land productivity. Mid- and downstream, we find improved processing costs and increasing willingness-to-pay for convenience and quality, as illustrated by the emergence of one-stop retail shops and the rise of more expensive teff varieties. Because of the large numbers of teff producers and consumers, this transformation has important implications on the country’s food security.

Suggested Citation

  • Bart Minten & Seneshaw Tamru & Ermias Engida & Tadesse Kuma, 2016. "Transforming Staple Food Value Chains in Africa: The Case of Teff in Ethiopia," Journal of Development Studies, Taylor & Francis Journals, vol. 52(5), pages 627-645, May.
    • Handle: RePEc:taf:jdevst:v:52:y:2016:i:5:p:627-645
    DOI: 10.1080/00220388.2015.1087509
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    References listed on IDEAS

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    1. Jeffrey M Wooldridge, 2010. "Econometric Analysis of Cross Section and Panel Data," MIT Press Books, The MIT Press, edition 2, volume 1, number 0262232588, April.
    2. Flaherty, Kathleen & Kelemework, Fasil & Kelemu, Kaleb, 2010. "Ethiopia: Recent developments in agricultural research," ASTI country notes 7296, International Food Policy Research Institute (IFPRI).
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    Cited by:

    1. Reardon, Thomas & Echeverria, Ruben & Berdegué, Julio & Minten, Bart & Liverpool-Tasie, Saweda & Tschirley, David & Zilberman, David, 2019. "Rapid transformation of food systems in developing regions: Highlighting the role of agricultural research & innovations," Agricultural Systems, Elsevier, vol. 172(C), pages 47-59.
    2. Christine M. Sauer & Thomas Reardon & David Tschirley & Saweda Liverpool‐Tasie & Titus Awokuse & Roselyne Alphonce & Daniel Ndyetabula & Betty Waized, 2021. "Consumption of processed food & food away from home in big cities, small towns, and rural areas of Tanzania," Agricultural Economics, International Association of Agricultural Economists, vol. 52(5), pages 749-770, September.
    3. repec:lic:licosd:41019 is not listed on IDEAS
    4. repec:lic:licosd:42221 is not listed on IDEAS
    5. Minten, Bart & Tamru, Seneshaw & Reardon, Thomas, 2021. "Post-harvest losses in rural-urban value chains: Evidence from Ethiopia," Food Policy, Elsevier, vol. 98(C).
    6. Daniel A. Mekonnen & Elise F. Talsma & Laura Trijsburg & Vincent Linderhof & Thom Achterbosch & Aafke Nijhuis & Ruerd Ruben & Inge D. Brouwer, 2020. "Can household dietary diversity inform about nutrient adequacy? Lessons from a food systems analysis in Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(6), pages 1367-1383, December.
    7. Mariana Toussaint & Pablo Cabanelas & Pilar Muñoz-Dueñas, 2022. "Social sustainability in the food value chain: what is and how to adopt an integrative approach?," Quality & Quantity: International Journal of Methodology, Springer, vol. 56(4), pages 2477-2500, August.
    8. Mariana Toussaint & Pablo Cabanelas & Alicia Blanco‐González, 2021. "Social sustainability in the food value chain: An integrative approach beyond corporate social responsibility," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 28(1), pages 103-115, January.
    9. Bachewe, Fantu N. & Berhane, Guush & Minten, Bart & Taffesse, Alemayehu S., 2018. "Agricultural Transformation in Africa? Assessing the Evidence in Ethiopia," World Development, Elsevier, vol. 105(C), pages 286-298.
    10. Charlton, Diane & Hill, Alexandra E. & Taylor, J. Edward, 2022. "Automation and social impacts: winners and losers," ESA Working Papers 330793, Food and Agriculture Organization of the United Nations, Agricultural Development Economics Division (ESA).
    11. Ambler, Kate & de Brauw, Alan & Herskowitz, Sylvan & Pulido, Cristhian, 2023. "Viewpoint: Finance needs of the agricultural midstream," Food Policy, Elsevier, vol. 121(C).
    12. Delelegne A. Tefera & Jos Bijman, 2021. "Economics of contracts in African food systems: evidence from the malt barley sector in Ethiopia," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 9(1), pages 1-21, December.
    13. Seneshaw Tamru & Bart Minten & Dawit Alemu & Fantu Bachewe, 2017. "The Rapid Expansion of Herbicide Use in Smallholder Agriculture in Ethiopia: Patterns, Drivers, and Implications," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 29(3), pages 628-647, July.
    14. Delelegne Abera Tefera & Jos Bijman & Maja Slingerland & Gerben Velde & Onno Omta, 2020. "Quality Improvement in African Food Supply Chains: Determinants of Farmer Performance," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 32(1), pages 152-175, January.
    15. Saule Burkitbayeva & Emma Janssen & Johan Swinnen, 2020. "Technology Adoption, Vertical Coordination in Value Chains, and FDI in Developing Countries: Panel Evidence from the Dairy Sector in India (Punjab)," Review of Industrial Organization, Springer;The Industrial Organization Society, vol. 57(2), pages 433-479, September.
    16. Minten, Bart & Tamru, Seneshaw & Legesse, Ermias Engida & Kuma, Tadesse, 2018. "Dynamics in teff value chains," IFPRI book chapters, in: The economics of teff: Exploring Ethiopia’s biggest cash crop, chapter 13, pages 327-352, International Food Policy Research Institute (IFPRI).
    17. Hendrik Feyaerts & Goedele Van den Broeck & Miet Maertens, 2020. "Global and local food value chains in Africa: A review," Agricultural Economics, International Association of Agricultural Economists, vol. 51(1), pages 143-157, January.
    18. Ameye, H., 2018. "Secondary Towns The Nutritional Sweet Spot. A study of East Africa," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277211, International Association of Agricultural Economists.

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