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Green together? The effects of companies’ innovation collaboration with different partner types on ecological process and product innovation

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  • Sebastian Kobarg
  • Jutta Stumpf-Wollersheim
  • Christopher Schlägel
  • Isabell M. Welpe

Abstract

This paper investigates the effect of companies’ innovation collaboration with different partner types on the emergence of different typologies of ecological innovation (EI), specifically process- and product-EI. Econometric analyses, based on a sample of 546 German manufacturing companies collected as part of the Community Innovation Survey, indicate a differential effect of collaboration with individual partner types. Specifically, we find that collaboration with consumers is associated positively with both process- and product-EI, whereas collaboration with universities and suppliers is associated positively only with process-EI. Collaboration with enterprise customers and competitors is neither associated with process-EI nor product-EI. Our results shed light on the mechanisms within the recently established open eco-innovation mode and emphasise the importance for theory and practice of distinguishing among collaboration partners, contingent on the underlying typology of EI. We discuss important implications for theory and practice.

Suggested Citation

  • Sebastian Kobarg & Jutta Stumpf-Wollersheim & Christopher Schlägel & Isabell M. Welpe, 2020. "Green together? The effects of companies’ innovation collaboration with different partner types on ecological process and product innovation," Industry and Innovation, Taylor & Francis Journals, vol. 27(9), pages 953-990, October.
    • Handle: RePEc:taf:indinn:v:27:y:2020:i:9:p:953-990
    DOI: 10.1080/13662716.2020.1713733
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    Citations

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    Cited by:

    1. Brökel, Heike & Broekel, Tom, 2023. "Collaboration and SDG-related research at the University of Stavanger," MPRA Paper 120005, University Library of Munich, Germany.
    2. Berkegui Oubedatou Sinatoko Djibo & Emmanuel Mensah Horsey & Shuliang Zhao, 2024. "Good Innovation Capacity, Good Eco-Innovation Performance? From Firms Innovation, Learning Capacity, and Institutional Environment," Journal of the Knowledge Economy, Springer;Portland International Center for Management of Engineering and Technology (PICMET), vol. 15(1), pages 1179-1209, March.
    3. Li, Lingjia & Shan, Shuo & Dai, Jing & Che, Wen & Shou, Yongyi, 2022. "The impact of green supply chain management on green innovation: A meta-analysis from the inter-organizational learning perspective," International Journal of Production Economics, Elsevier, vol. 250(C).
    4. Enrique Acebo & José‐Ángel Miguel‐Dávila & Mariano Nieto, 2021. "External stakeholder engagement: Complementary and substitutive effects on firms' eco‐innovation," Business Strategy and the Environment, Wiley Blackwell, vol. 30(5), pages 2671-2687, July.
    5. Shumin Dong & Yuting Xue & Guixiu Ren & Kai Liu, 2022. "Urban Green Innovation Efficiency in China: Spatiotemporal Evolution and Influencing Factors," Land, MDPI, vol. 12(1), pages 1-13, December.
    6. Danni Yu & Shen Tao & Abdul Hanan & Tze San Ong & Badar Latif & Mohsin Ali, 2022. "Fostering Green Innovation Adoption through Green Dynamic Capability: The Moderating Role of Environmental Dynamism and Big Data Analytic Capability," IJERPH, MDPI, vol. 19(16), pages 1-20, August.
    7. Xie, Qijun & Su, Jun, 2021. "The spatial-temporal complexity and dynamics of research collaboration: Evidence from 297 cities in China (1985–2016)," Technological Forecasting and Social Change, Elsevier, vol. 162(C).
    8. Barbara Bigliardi & Serena Filippelli, 2022. "Sustainability and Open Innovation: Main Themes and Research Trajectories," Sustainability, MDPI, vol. 14(11), pages 1-22, May.
    9. Jan Dul & Sven Hauff & Ricarda B. Bouncken, 2023. "Necessary condition analysis (NCA): review of research topics and guidelines for good practice," Review of Managerial Science, Springer, vol. 17(2), pages 683-714, February.
    10. Dhekra Ben Amara & Hong Chen, 2022. "Driving factors for eco-innovation orientation: meeting sustainable growth in Tunisian agribusiness," International Entrepreneurship and Management Journal, Springer, vol. 18(2), pages 713-732, June.
    11. Maria Urbaniec & Justyna Tomala & Sergio Martinez, 2021. "Measurements and Trends in Technological Eco-Innovation: Evidence from Environment-Related Patents," Resources, MDPI, vol. 10(7), pages 1-17, June.
    12. Lorena D'Agostino, 2021. "A project-level approach to green open innovation," Proceedings of Business and Management Conferences 12713393, International Institute of Social and Economic Sciences.
    13. Wenjian Li & Yang Zhang & Yuanyuan Wu & Xue Han & Benhai Guo & Gang Xie, 2021. "Enterprise Reciprocity and Risk Preferences and the Sustainable Cooperation of Innovation Activities in Industrial Parks," Sustainability, MDPI, vol. 13(17), pages 1-22, August.
    14. Donis, Silvia & Gómez, Jaime & Salazar, Idana, 2023. "Economic complexity, property rights and the judicial system as drivers of eco-innovations: An analysis of OECD countries," Technovation, Elsevier, vol. 128(C).
    15. Bolz, Susanna & Thiele, Julian & Wendler, Tobias, 2024. "Regional capabilities and hydrogen adoption barriers," Energy Policy, Elsevier, vol. 185(C).
    16. Dhekra Ben Amara & Hong Chen, 2021. "Evidence for the Mediating Effects of Eco-Innovation and the Impact of Driving Factors on Sustainable Business Growth of Agribusiness," Global Journal of Flexible Systems Management, Springer;Global Institute of Flexible Systems Management, vol. 22(3), pages 251-266, September.
    17. Eghbali, Mohammad-Ali & Rasti-Barzoki, Morteza & Safarzadeh, Soroush, 2022. "A hybrid evolutionary game-theoretic and system dynamics approach for analysis of implementation strategies of green technological innovation under government intervention," Technology in Society, Elsevier, vol. 70(C).
    18. De Marchi, Valentina & Molina-Morales, F. Xavier & Martínez-Cháfer, Luis, 2022. "Environmental innovation and cooperation: A configurational approach," Technological Forecasting and Social Change, Elsevier, vol. 182(C).

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