Driving factors for eco-innovation orientation: meeting sustainable growth in Tunisian agribusiness
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DOI: 10.1007/s11365-021-00792-0
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Cited by:
- Xiang Zhang & Xiu-e Zhang & Liu Yang, 2024. "Does Green Entrepreneurial Orientation Improve the Sustainable Performance of Agribusiness? Evidence from China," SAGE Open, , vol. 14(3), pages 21582440241, August.
- Dmitry A. Ruban & Natalia N. Yashalova, 2022. "Corporate Web Positioning as a Strategic Communication Tool in Agriculture," Agriculture, MDPI, vol. 12(8), pages 1-16, July.
- Melek Yurdakul & Halim Kazan, 2024. "A Study on Determining the Eco-Innovation Dynamics in Turkey’s Manufacturing Companies," Journal of the Knowledge Economy, Springer;Portland International Center for Management of Engineering and Technology (PICMET), vol. 15(1), pages 4912-4938, March.
- Nuria Chaparro‐Banegas & Mercedes Sánchez‐Garcia & Consuelo Calafat‐Marzal & Norat Roig‐Tierno, 2024. "Transforming the agri‐food sector through eco‐innovation: A path to sustainability and technological progress," Business Strategy and the Environment, Wiley Blackwell, vol. 33(8), pages 9075-9097, December.
- Marcos Carchano & Jean-Marie Cardebat & Angela Gonzalez & Inmaculada Carrasco, 2024. "Moving toward environmental sustainability through green entrepreneurship: assessing the moderating role of managerial environmental commitment," International Entrepreneurship and Management Journal, Springer, vol. 20(3), pages 2209-2240, September.
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Keywords
Eco-innovation strategy; Driving forces; Sustainable growth; Environmental orientation; Agribusiness;All these keywords.
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