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Land and food sovereignty

Author

Listed:
  • Saturnino M. Borras
  • Jennifer C. Franco
  • Sofía Monsalve Suárez

Abstract

Land and food politics are intertwined. Efforts to construct food sovereignty often involve struggles to (re)constitute democratic systems of land access and control. The relationship is two-way: democratic land control may be effected but, without a strategic rebooting of the broader agricultural and food system, such democratisation may fizzle out and revert back to older or trigger newer forms of land monopoly. While we reaffirm the relevance of land reform, we point out its limitations, including its inability to capture the wide array of land questions confronting those implicated in the political project of food sovereignty. Our idea of the land framework of food sovereignty, described as ‘democratic land control’ or ‘land sovereignty’, with working peoples’ right to land at its core, is outlined, with a normative frame to kick-start a debate and possible agenda for future research.

Suggested Citation

  • Saturnino M. Borras & Jennifer C. Franco & Sofía Monsalve Suárez, 2015. "Land and food sovereignty," Third World Quarterly, Taylor & Francis Journals, vol. 36(3), pages 600-617, March.
    • Handle: RePEc:taf:ctwqxx:v:36:y:2015:i:3:p:600-617
    DOI: 10.1080/01436597.2015.1029225
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    Citations

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    Cited by:

    1. Sophie Michel, 2020. "Collaborative institutional work to generate alternative food systems," Post-Print hal-03693596, HAL.
    2. Dona Azizi, 2020. "Access and allocation in food governance, a decadal view 2008–2018," International Environmental Agreements: Politics, Law and Economics, Springer, vol. 20(2), pages 323-338, June.
    3. Manganelli, Alessandra & Moulaert, Frank, 2019. "Scaling out access to land for urban agriculture. Governance hybridities in the Brussels-Capital Region," Land Use Policy, Elsevier, vol. 82(C), pages 391-400.
    4. Elise Wach, 2021. "Market Dependency as Prohibitive of Agroecology and Food Sovereignty—A Case Study of the Agrarian Transition in the Scottish Highlands," Sustainability, MDPI, vol. 13(4), pages 1-23, February.
    5. Paul Hebinck & Henk Oostindie, 2018. "Performing food and nutritional security in Europe: claims, promises and limitations," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1311-1324, December.
    6. Annette Aurélie Desmarais & Darrin Qualman & André Magnan & Nettie Wiebe, 2017. "Investor ownership or social investment? Changing farmland ownership in Saskatchewan, Canada," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(1), pages 149-166, March.
    7. Efe Can Gürcan, 2018. "Theorizing Food Sovereignty from a Class-Analytical Lens: The Case of Agrarian Mobilization in Argentina," Agrarian South: Journal of Political Economy, Centre for Agrarian Research and Education for South, vol. 7(3), pages 320-350, December.
    8. Nkomoki, William & Bavorová, Miroslava & Banout, Jan, 2018. "Adoption of sustainable agricultural practices and food security threats: Effects of land tenure in Zambia," Land Use Policy, Elsevier, vol. 78(C), pages 532-538.
    9. Tiéfigué Pierrette Coulibaly & Jianguo Du & Daniel Diakité & Olivier Joseph Abban & Elvis Kouakou, 2021. "A Proposed Conceptual Framework on the Adoption of Sustainable Agricultural Practices: The Role of Network Contact Frequency and Institutional Trust," Sustainability, MDPI, vol. 13(4), pages 1-12, February.
    10. Frantz Gheller, 2018. "Governing large-scale farmland acquisitions in Québec: the conventional family farm model questioned," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(3), pages 623-636, September.
    11. Keovilignavong, Oulavanh & Suhardiman, Diana, 2020. "Linking land tenure security with food security: Unpacking farm households’ perceptions and strategies in the rural uplands of Laos," Land Use Policy, Elsevier, vol. 90(C).
    12. Dona Azizi, 0. "Access and allocation in food governance, a decadal view 2008–2018," International Environmental Agreements: Politics, Law and Economics, Springer, vol. 0, pages 1-16.
    13. Michelle Chihambakwe & Paramu Mafongoya & Obert Jiri, 2018. "Urban and Peri-Urban Agriculture as A Pathway to Food Security: A Review Mapping the Use of Food Sovereignty," Challenges, MDPI, vol. 10(1), pages 1-12, December.
    14. Gutu O. Wayessa & Anja Nygren, 2023. "Mixed Methods Research in Global Development Studies: State-Sponsored Resettlement Schemes in Ethiopia," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 35(6), pages 1440-1464, December.
    15. Nchanji, Eileen Bogweh & Chagomoka, Takemore & Bellwood-Howard, Imogen & Drescher, Axel & Schareika, Nikolaus & Schlesinger, Johannes, 2023. "Land tenure, food security, gender and urbanization in Northern Ghana," Land Use Policy, Elsevier, vol. 132(C).
    16. Lindsay Naylor, 2019. "Food sovereignty in place: Cuba and Spain," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(4), pages 705-717, December.

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