Making the Blood Broil: Conflicts Over Imagined Rurality in Peri-Urban Australia
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DOI: 10.1080/02697459.2015.1028252
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References listed on IDEAS
- Andrew Godley & Bridget Williams, 2007. "The Chicken, the Factory Farm and the Supermarket: the Emergence of the Modern Poultry Industry in Britain," Economics Discussion Papers em-dp2007-50, Department of Economics, University of Reading.
- repec:rdg:wpaper:em-dp2007-50 is not listed on IDEAS
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Cited by:
- Ren Hu & Nicholas J. Gill, 2023. "Neoliberal peri-urban economies and the predicament of dairy farmers: a case study of the Illawarra region, New South Wales," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(2), pages 599-617, June.
- Laure-Elise Ruoso, 2020. "Can land-based and practice-based place identities explain farmers’ adaptation strategies in peri-urban areas? A case study of Metropolitan Sydney, Australia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(3), pages 743-759, September.
- Caffyn, Alison, 2021. "Broiler battles: Contested intensive poultry unit developments in a policy void," Land Use Policy, Elsevier, vol. 105(C).
- Enrico Gottero & Claudia Cassatella & Federica Larcher, 2021. "Planning Peri-Urban Open Spaces: Methods and Tools for Interpretation and Classification," Land, MDPI, vol. 10(8), pages 1-19, July.
- Amirinejad, Ghazal & Donehue, Paul & Baker, Douglas, 2018. "Ambiguity at the peri-urban interface in Australia," Land Use Policy, Elsevier, vol. 78(C), pages 472-480.
- Jean Pierre Enriquez, 2020. "Food Self-Sufficiency - Opportunities and Challenges for the Current Food System," Biomedical Journal of Scientific & Technical Research, Biomedical Research Network+, LLC, vol. 31(2), pages 23984-23989, October.
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