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An introduction to the Food & Fitness community partnerships and this special issue

Author

Listed:
  • Laurie Lachance
  • Laurie Carpenter
  • Mary Emery
  • Mia Luluquisen

Abstract

This special issue of Community Development introduces the Food and Fitness community partnerships and their work to increase access to healthy, locally grown food, and opportunities for physical activity, in vulnerable communities across the country. Established in 2007 and funded by the WK Kellogg Foundation, the partnerships are increasing the capacity of communities to participate in policy and systems change to positively affect their health and well-being. These articles together provide an illustration of how funders, grantees, and partners can work together to create sustainable change at the neighborhood level to ensure that all children and families are able to thrive.

Suggested Citation

  • Laurie Lachance & Laurie Carpenter & Mary Emery & Mia Luluquisen, 2014. "An introduction to the Food & Fitness community partnerships and this special issue," Community Development, Taylor & Francis Journals, vol. 45(3), pages 215-219, July.
    • Handle: RePEc:taf:comdev:v:45:y:2014:i:3:p:215-219
    DOI: 10.1080/15575330.2014.901981
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    References listed on IDEAS

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    1. Clark, N.M. & Lachance, L. & Doctor, L.J. & Gilmore, L. & Kelly, C. & Krieger, J. & Lara, M. & Meurer, J. & Milanovich, A.F. & Nicholas, E. & Rosenthal, M. & Stoll, S.C. & Wilkin, M., 2010. "Policy and system change and community coalitions: Outcomes from allies against Asthma," American Journal of Public Health, American Public Health Association, vol. 100(5), pages 904-912.
    2. Schulz, A.J. & Mentz, G. & Lachance, L. & Johnson, J. & Gaines, C. & Israel, B.A., 2012. "Associations between socioeconomic status and allostatic load: Effects of neighborhood poverty and tests of mediating pathways," American Journal of Public Health, American Public Health Association, vol. 102(9), pages 1706-1714.
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