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Making Healthy Choices to Reduce Childhood Obesity: Community Capitals and Food and Fitness

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  • Cornelia Butler Flora
  • Ardyth Harris Gillespie

Abstract

Attention has shifted to environmental causes of health status, particularly obesity, now defined as a worldwide epidemic. Moving from medical and educational models of intervention, this approach focuses on how changes in the social and physical environment enhance families and individuals to make health choices. Using illustrations from current intervention programs, we demonstrate how a community capitals approach can help identify what is in place to enable healthy food and exercise choices, and how those assets can be used to empower families and individuals to take conscious actions to improve their health and quality of life.

Suggested Citation

  • Cornelia Butler Flora & Ardyth Harris Gillespie, 2009. "Making Healthy Choices to Reduce Childhood Obesity: Community Capitals and Food and Fitness," Community Development, Taylor & Francis Journals, vol. 40(2), pages 114-122, June.
    • Handle: RePEc:taf:comdev:v:40:y:2009:i:2:p:114-122
    DOI: 10.1080/15575330903001430
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    References listed on IDEAS

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    1. Youth, 2005. "Preventing Childhood Obesity Health in the Balance," Mathematica Policy Research Reports ce206c664e4e4d95a510b0692, Mathematica Policy Research.
    2. Committee on Prevention of Obesity in Children & Youth of which Robert C. Whitaker is a member, "undated". "Preventing Childhood Obesity: Health in the Balance," Mathematica Policy Research Reports 655b9b55a39f4db1a879cc8bb, Mathematica Policy Research.
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    Cited by:

    1. Ashleigh Keene & Steven C. Deller, 2015. "Evidence of the Environmental Kuznets’ Curve among US Counties and the Impact of Social Capital," International Regional Science Review, , vol. 38(4), pages 358-387, October.

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